St Henri Claret 1988

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ross67
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Joined: Mon Feb 16, 2009 1:04 pm
Location: Brisbane

St Henri Claret 1988

Post by ross67 »

Hello everybody: Avid reader but 1st time poster!
I was given a btl of this from a client last week and probably thought it is past its best as it wasn't a 'great' vintage....would that be correct? My other experience with St Henri was a 1995 last yr which hadn't been stored well and was dried out and going backwards :(

Tristram Shandy
Posts: 64
Joined: Tue Mar 07, 2006 6:08 pm
Location: Adelaide

Post by Tristram Shandy »

Hello everybody: Avid reader but 1st time poster!
I was given a btl of this from a client last week and probably thought it is past its best as it wasn't a 'great' vintage....would that be correct? My other experience with St Henri was a 1995 last yr which hadn't been stored well and was dried out and going backwards


The Rewards of Patience gives this fairly short shrift and advises to drink now. However, I acquired bottle of this about 2 years ago and opened it soon after. Can't really speak for the cellar provenance - but I suspect it was okay. The wine was terrific, despite the usual crumbled cork. I thought it held up very well indeed for its age.

Think positive.

Tristram Shandy
US escapee now living in wine paradise

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ross67
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Joined: Mon Feb 16, 2009 1:04 pm
Location: Brisbane

Post by ross67 »

Thanks Tristram:
Did you purchase it through auction?

Ross

Tristram Shandy
Posts: 64
Joined: Tue Mar 07, 2006 6:08 pm
Location: Adelaide

Post by Tristram Shandy »

Did you purchase it through auction?


Deceased estate.

Tristram Shandy
US escapee now living in wine paradise

Mike Hawkins
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Joined: Fri Aug 29, 2003 9:39 am

Post by Mike Hawkins »

The last bottle I had was a few years ago and it was going strongly. I suspect if its been well stored it'll be drinking nicely. The 88 is a much better wine than the 95.

Mike

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ross67
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Joined: Mon Feb 16, 2009 1:04 pm
Location: Brisbane

Post by ross67 »

Thanks Tristram & Mike:

Thats given me some confidence and yes it was cellared well. Once the weather up here in Brisbane cools down i will open it with some good food/friends and enjoy it

ross

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