Old or New World Palate Bias?

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phillisc
Posts: 3553
Joined: Wed Oct 20, 2010 2:24 pm
Location: Adelaide

Re: Old or New World Palate Bias?

Post by phillisc »

TiggerK wrote:Yeah sorry, it was the 2010 Messenger. Edited...


Tim, you might be onto something, even JH can't seem to get it right. In the 2016 Companion...2012 Messenger Cabernet
Typo, or can I not keep up with all the releases.
Or indeed there will be one of these, just as the 2010 Alex 88 was held back in the shadows of the 2010 Messenger release, there may be another following the 2012 Childs...who knows??

Cheers
Craig
Tomorrow will be a good day

swirler
Posts: 567
Joined: Thu Jul 16, 2015 1:15 pm

Re: Old or New World Palate Bias?

Post by swirler »

Messenger 2010 is a fantastic wine. Quite classical, with power. Better than JR 2010 IMO. We'll see on Wynnsday if there's a 2012.

brokewino
Posts: 8
Joined: Mon Jul 27, 2015 11:41 pm
Location: Melbourne

Re: Old or New World Palate Bias?

Post by brokewino »

I love my aussie wines (predominantly cabernet & shiraz) yet i have an appreciation for bordeaux, super tuscans, barolo and US cabernet & zinfandel but i rarely buy them as they are too expensive here for what you get.

Ive tried various Bordeaux over the last 10 years in the $50 - $200 range and each chateau & vintage is far too hit n miss for my wallet, whereas our wines in these price brackets tend to have a greater consistency from year to year so you are reasonably assured of what you are going to get. Plus the price creeps up gradually which we are accustomed too, rather than the fluctuating exorbitant pricing that vary each vintage afor bordeaux. Add in the fact the imports cost more due to taxes duties etc and as a generalisation, it isn't great value.

I would like more old world in my cellar for variety i only buy french when i feel like drinking one. 95% of my collection is Australian. If pricing was better and consistency was there i would have a bigger representation of old world.

The one exception I see is Barolo as its is farely unique for me in the old world so I would prefer to buy more of this than other old world cabernet/syrah based wines we already do well.

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