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simm
Posts: 353
Joined: Wed Oct 29, 2003 10:05 am
Location: Sydney

Post by simm »

Hi all,

Chapel Hill The Vicar Shiraz 1998
(decanted for 2 hrs)

Colour: Deep blood red, a little dusty after a shake up on the way home, impenetrable centre.
Nose: Sweet ripe cherries, red berries, and autumn leaves burst from the decanter with toasty oak and leather. Quite a big, yet elegant bouquet.
Palate: Cherries and red berries. Initially is overwhelmed by the oak but after a bit of time the fruit expands with fine tannic structure. There is a very small hole in the mid palate which I found quite odd and there is always the threat of the leathery, savoury oak overwhelming the fruit. I wonder whether if needs a bit more time but suspect that the fruit simply isnÂ’t there to support the wishful thinking.
90/100 and tolerable value for $30/btl.

Pirramimma Hillsview Cabernet Merlot 2000

Guests arrived so an impression only: garnet but nose and palate are not too dissimilar to the Chapel Hill The Vicar 1998, adding in some cassis to replace some of the leathery, savoury aspects. A pleasurable wine 88/100 but much prefer the straight Cabernet. At $13/btl a good quaffer.

Huntington Estate Mudgee Shiraz 1998 (straight from the bottle)

Colour: This is getting some serious aging qualities of strong, dark brick red with roof tile dominations around the shallows.
Nose: Fruit dominant with cassis, fresh forest berries, sweet red plums, vanilla nuances (not sure if this is line with the oak used but this is how I am getting it). Gentle aromas.
Palate: Black cherry, Blueberry, red forest berries with a balanced and lingering balsa tannins on the tail end of a good acid length.

Drinking perfectly now 91/100 and great with blue Castello.

cheers,
simm.

"I ain't drunk! I' still drinkin' !!"

TORB
Posts: 2493
Joined: Mon Aug 04, 2003 3:42 pm
Location: Bowral NSW
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Post by TORB »

simm wrote:Chapel Hill The Vicar Shiraz 1998
Palate: Cherries and red berries. Initially is overwhelmed by the oak but after a bit of time the fruit expands with fine tannic structure. There is a very small hole in the mid palate which I found quite odd and there is always the threat of the leathery, savoury oak overwhelming the fruit. I wonder whether if needs a bit more time but suspect that the fruit simply isnÂ’t there to support the wishful thinking.
90/100 and tolerable value for $30/btl.



Simm,

Never let it be said you were not warned. :wink: Better the money in my pocket than yours! :D
Cheers
Ric
TORBWine

Guest

Post by Guest »

When are you in Hong Kong next?


Jaime,

Wont be going to HK. Bloody expensive n full of rude ppl.
If u ever touch down my turf, I'll gladly open a Gladstone Shiraz 99 for u.
A pugilist wine that will stand toe to toe with any S.A. bruiser.

Damm, due to some technical error, I'm unable to login :(

Rgds,
MC
[/quote]

User avatar
simm
Posts: 353
Joined: Wed Oct 29, 2003 10:05 am
Location: Sydney

Post by simm »

TORB wrote:
simm wrote:Chapel Hill The Vicar Shiraz 1998
Palate: Cherries and red berries. Initially is overwhelmed by the oak but after a bit of time the fruit expands with fine tannic structure. There is a very small hole in the mid palate which I found quite odd and there is always the threat of the leathery, savoury oak overwhelming the fruit. I wonder whether if needs a bit more time but suspect that the fruit simply isnÂ’t there to support the wishful thinking.
90/100 and tolerable value for $30/btl.



Simm,

Never let it be said you were not warned. :wink: Better the money in my pocket than yours! :D
I'll get you for this Einstein! :lol:
I had to try it for myself. And anyway, will keep a couple for the future and pass the rest on as gifts to those who drink Chateau Cardboard. Problem solved!
Oh, okay then, I admit it, you were right! :roll:

cheers Ric,
simm.

"I ain't drunk! I' still drinkin' !!"

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