Hi all,
Chapel Hill The Vicar Shiraz 1998
(decanted for 2 hrs)
Colour: Deep blood red, a little dusty after a shake up on the way home, impenetrable centre.
Nose: Sweet ripe cherries, red berries, and autumn leaves burst from the decanter with toasty oak and leather. Quite a big, yet elegant bouquet.
Palate: Cherries and red berries. Initially is overwhelmed by the oak but after a bit of time the fruit expands with fine tannic structure. There is a very small hole in the mid palate which I found quite odd and there is always the threat of the leathery, savoury oak overwhelming the fruit. I wonder whether if needs a bit more time but suspect that the fruit simply isnÂ’t there to support the wishful thinking.
90/100 and tolerable value for $30/btl.
Pirramimma Hillsview Cabernet Merlot 2000
Guests arrived so an impression only: garnet but nose and palate are not too dissimilar to the Chapel Hill The Vicar 1998, adding in some cassis to replace some of the leathery, savoury aspects. A pleasurable wine 88/100 but much prefer the straight Cabernet. At $13/btl a good quaffer.
Huntington Estate Mudgee Shiraz 1998 (straight from the bottle)
Colour: This is getting some serious aging qualities of strong, dark brick red with roof tile dominations around the shallows.
Nose: Fruit dominant with cassis, fresh forest berries, sweet red plums, vanilla nuances (not sure if this is line with the oak used but this is how I am getting it). Gentle aromas.
Palate: Black cherry, Blueberry, red forest berries with a balanced and lingering balsa tannins on the tail end of a good acid length.
Drinking perfectly now 91/100 and great with blue Castello.
cheers,
Get of of bed and get your reports in you lazy people....
simm wrote:Chapel Hill The Vicar Shiraz 1998
Palate: Cherries and red berries. Initially is overwhelmed by the oak but after a bit of time the fruit expands with fine tannic structure. There is a very small hole in the mid palate which I found quite odd and there is always the threat of the leathery, savoury oak overwhelming the fruit. I wonder whether if needs a bit more time but suspect that the fruit simply isnÂ’t there to support the wishful thinking.
90/100 and tolerable value for $30/btl.
Simm,
Never let it be said you were not warned. Better the money in my pocket than yours!
When are you in Hong Kong next?
Jaime,
Wont be going to HK. Bloody expensive n full of rude ppl.
If u ever touch down my turf, I'll gladly open a Gladstone Shiraz 99 for u.
A pugilist wine that will stand toe to toe with any S.A. bruiser.
Damm, due to some technical error, I'm unable to login
Rgds,
MC
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I'll get you for this Einstein!TORB wrote:simm wrote:Chapel Hill The Vicar Shiraz 1998
Palate: Cherries and red berries. Initially is overwhelmed by the oak but after a bit of time the fruit expands with fine tannic structure. There is a very small hole in the mid palate which I found quite odd and there is always the threat of the leathery, savoury oak overwhelming the fruit. I wonder whether if needs a bit more time but suspect that the fruit simply isnÂ’t there to support the wishful thinking.
90/100 and tolerable value for $30/btl.
Simm,
Never let it be said you were not warned. Better the money in my pocket than yours!
I had to try it for myself. And anyway, will keep a couple for the future and pass the rest on as gifts to those who drink Chateau Cardboard. Problem solved!
Oh, okay then, I admit it, you were right!
cheers Ric,
simm.
"I ain't drunk! I' still drinkin' !!"
"I ain't drunk! I' still drinkin' !!"