In the summer of 2005 I was in Mt. Gambier (family leg of X-Mas trip) and Coonawarra (daddy leg and real reason we went to Mt. Gambier) and was having a beautiful fillet mignon at the Barn Steakhouse along with Ben's Zonte' SV. I loved it. Then my palate was still on the sweeter side. Now, I've passed on my Zonte's to my friend who I've introduced to wine and he also in his infancy loves them. Too much viognier for me.
I like Ben's style of big, juicy, ripe reds. Not over ripe and 16, 17 and 18% monsters like Wirrabilla. It's all about balance. And I'm not one to sit there and describe every aroma and taste. For me it's about the whole thing and how it comes together from start to finish. Initial impressions, color, body, the way it swirls and tears, suppleness in the mouth and length of finish. To me high alcohol (15.5%) is fine as long as there is balance. I've had nasty wines at 14% with only alcohol on the nose. I don't even look at the alcohol level unless there is something strange.
Ben definitely does balance very well but I do agree about both Bens being stretched a bit too thin. Their lower end stuff I now bypass and I mean under $20. Glaetzers Bishop to me is excellent value and quality. Rigg's Footprint, Tatiarra's, Mr Riggs Shiraz and SV are great. I've also met him personally and he's a really good bloke and very approachable.
Then again my experience in the wine industry has been pretty good apart from the pompous fool in the Yarra Valley who labels his wines with No.s only.
2004 Clarendon Hills Cabernet is awesome. $100 I know but better 5 of them than one mish mashed, overhyped wine.
Talking of helpful folk some bloke with your same initials steered me towards an excellent cellar database program. If you see him, tell him I said thanks. It's brilliant.
