August 2017 Purchases

The place on the web to chat about wine, Australian wines, or any other wines for that matter
Hunter
Posts: 435
Joined: Mon Jun 22, 2015 9:13 pm
Location: Barossa

Re: August 2017 Purchases

Post by Hunter »

Nice buy Pat

Ian S
Posts: 2724
Joined: Sat Aug 23, 2003 3:21 am
Location: Norwich, England

Re: August 2017 Purchases

Post by Ian S »

conformistpete wrote:
Ian S wrote:Just arrived:

Whites
2012 Luis Pato Vinhas Velhas

Sparkler
Luis Pato Baga Bruto


Have you had any of the Louis Pato Reds?
Had a 10 year old Baga a couple of months ago and it was wonderful drinking.


A 1999 last year, but the cellar has a 1990, 2x 2004, 2010 and now 2012 Vinhas Velhas reds - something of a stealth vertical (I hadn't appreciated I had so many). I'm told the 1990 is proper old vines and the following years somewhat younger.

Last night a 2000 Sidonio de Sousa reserva reminded me how I enjoy this particularly odd grape.

User avatar
phillisc
Posts: 3408
Joined: Wed Oct 20, 2010 2:24 pm
Location: Adelaide

Re: August 2017 Purchases

Post by phillisc »

A 6 pack of Marius from our esteemed host :wink:

Cheers
Craig
Tomorrow will be a good day

Pat
Posts: 110
Joined: Tue Mar 09, 2010 12:24 pm

Re: August 2017 Purchases

Post by Pat »

Hunter wrote:Nice buy Pat


Thanks, looking forward to the 2014 Hunters in a few years!

WAwineguy
Posts: 331
Joined: Wed Jul 01, 2015 4:45 pm

Re: August 2017 Purchases

Post by WAwineguy »

Never tried these before - can someone who knows Barolo please comment:

2012 Produttori del Barbaresco DOCG
2012 Renato Ratti Barolo Marcenasco

winetastic
Posts: 889
Joined: Mon Apr 03, 2006 9:51 pm
Location: Sydney

Re: August 2017 Purchases

Post by winetastic »

WAwineguy wrote:Never tried these before - can someone who knows Barolo please comment:
2012 Produttori del Barbaresco DOCG


2012 as a vintage is one which is quite approachable now. Barbaresco in particular tends to have very pretty floral elements, med body and moderate tannin (for Nebbiolo).

Produttori del Barbaresco is a traditionalist producer and I would suggest the bottle you have is a great place to start.

Generally speaking if drinking young Barolo / Barbaresco, I think pop and pour is the best approach, since after around 3-4 hours of breathing, often the wines can become an impenetrable wall of tannin. This is less likely to occur with a 2012, so you can probably give it 30min to open up, then enjoy over several hours (or days).

Hacker
Posts: 1366
Joined: Fri Aug 20, 2004 7:07 pm
Location: Sydney

Re: August 2017 Purchases

Post by Hacker »

6 x 2014 Windows Estate Cab Sav. Lovely wines.
Imugene, cure for cancer. Brainchip, solution for compute.

Ian S
Posts: 2724
Joined: Sat Aug 23, 2003 3:21 am
Location: Norwich, England

Re: August 2017 Purchases

Post by Ian S »

WAwineguy wrote:Never tried these before - can someone who knows Barolo please comment:

2012 Produttori del Barbaresco DOCG
2012 Renato Ratti Barolo Marcenasco


PdB - plenty of praise out there for them, generally regarded as a best co-op winery in the world. For me prices are creeping up, such that they are now good rather than great value.

Renato Ratti - The wines I tasted at the winery didn't light my fire, but on a single tasting I'm loathe to write them off. Based in La Morra, on the hill down towards annunziata, in a very modern winery that they made great efforts to integrate with the landscape. Well worth trying, as if you like them, their wines and those of Produttori are likely to be available year on year.

Post Reply