With all the wonderful South Australian Shiraz that my poor dear taste buds have had to endure recently, I began to realise it had been a little too long since the last Cab off the rank. Being away from the home 'cellar', a few readily available vintages from around the country were sampled.
1999 Leeuwin Art Series - $50odd - Despite what follows, I did enjoy this wine very much. It certainly isn't what I expected it to be, in fact I was a little worried that my palate might have been, for want of a better and more PC term, Shiraz-f*&#ed Deep vibrant red, not at all purple, with a little glass cling. At first, some stalkiness on the nose, this blew off to reveal somewhat tight cherry, red fruit and blueberry, coffee and light leafy notes. Not at all unpleasant. The palate did not seem very tightly knit, but it certainly is approaching huge, mouthfilling with flavours reflecting the bouquet - just not as tightly structured as I had anticipated. There's a good long slightly pepper flavoured finish with coffee and a little softer red fruit. Something is a little varnishy here, even after an hour of breathing and tannins are not pronounced at all. The wine carries the ridiculous 15% alcohol without too much trouble, but this is not something I would have picked as Cabernet. Not great value to me, it is strange but quite beautiful
2000 De Bortoli Yarra Valley - $30ish - A very forward and approachable wine. Deep vibrant red with purple tinges, looking very young - great colour and some glass cling. Nose of sweet cherry, strawberry ( yep! ), blackcurrants, some coffee and cranberries. Great mouthfeel, and quite layered flavours in similar region to the nose. A little freshing acid, very rounded tannins, though not at all an extensive finish. Good, and while layered, the red soft fruits are pronounced enough that it feels somewhat simple. For me, again this is not a good buy and doesn't meet expectation - the Yarra has some stunning Cabernet to offer, this falls short.
1999 Yalumba The Menzies - $30 or so - Deep cherry red with purple hues, only light glass cling. Already on the nose, things are looking up! Roasted coffee, cherry, bitter dark chocolate, cedar, some leafy and earthy notes there too. Tight, still a little astringent with fine drying 'puckering' tannins, palate notes once again are in line with the nose, with more black berries and even a whisper of liquorice, finishing dry with good length. This is more like it, a good honest Cabernet and well priced too. Ahhhh
All in all a little confusing. A sanity and/or palate check might be in order, so first thing cracked open on return will be a Moss Wood and maybe a Wynns BL
TNs - Three current vintage Cabernet
so have I but they weren't nearly as bad as those for the 98. Wasn't very good to my mind, completely out of balance, but now I'm getting a hankering for the 99 myself and I think I know just where to get it!scottv wrote:Jakob,
Thanks for the note on the 1999 Menzies. I have a bottle (I know you shouldn't buy only one but this was given as a gift) and have heard a few negative comments about it.
Looking forward to it now.
Cheers
Scott
cheers
simm.
"I ain't drunk! I' still drinkin' !!"
"I ain't drunk! I' still drinkin' !!"
TORB wrote:I didn't like the 98 at all, thought is was badly out of balance. The 99 is not very friendly now and is very tight. The wine has fantastic structure but if you have any drink them next decade. By then, they should be showing well.
Good point, it's true that the Menzies is not ready to drink yet. What I highly enjoyed was that very tight knit, even if austere, quality that we agree on. It is what I think of as true Cabernet character - the other two wines just didn't feel like proper Cabernet, though they were certainly closer to their drinking window. Anyway, until I finish training that flock of combination courier/sommelier pigeons, I'll have to take what ever's available when travelling, ready or not. It's a hard life