My proposed Perth offline November 2010.
Location: Da Bruno in Inglewood (IMHO, the greatest mediterranean BYO in Perth). I'm happy to talk with Bruno and arrange this to be an event to remember.
Cost: Likely $100 per head depending on how many 'in between' courses might be ordered. I'm working on a 3 course meal with one in between' or meze'. That should also include corkage (which is reasonable / negligible here and I'm sure is negotiable for such an event, especially if it is a Monday or Tuesday when they might not normally be open)
Theme: I suppose we need one, or at least some guiding form. Given the cuisine (if we go with Da Bruno), then a white burgundy theme (including top Aussie chardonnay) will go with entree. Depending on the main courses chosen, anything from a decent riesling (with prawns) to pinot (duck) or cabernet based reds will go with main courses.
Sauternes / dessert wines will definitely be required, as Bruno's desserts are worth the investment. Well, there goes the theme.....
Does this appeal to anyone?
BTW, if you need some form, I had my last birthday here, and we brought 20 bottles (for 8 people). The staff were more than helpful with the wine service, and also allowed me to take over or direct where necessary. All good....very good. Also we took 3 bottles home....poor form
![Surprised :o](./images/smilies/icon_surprised.gif)
![Very Happy :D](./images/smilies/icon_biggrin.gif)
Cheers
Allan