Need a mix of wines for a banquet style dinner of Indian food mostly milder dishes to get the most out ot all the wines.
I've read enough experiences here to be keen to take a riesling but don't own many so I don't know what to seek out that will be the right style. What about a Skillogallee Riesling or something Eden Valley? Am I looking for a touch of sweetness? Which examples spring to mind?
Any suggestions on what to look for in a pinot gris or Sav?
Also, Rockfords Alicante seems to be a favourite. Anything else in that vein? I'm assuming that means some nice Rose's will work.
Any suggestions for a young grenache?
What about the right type of young Pinot Noir? I'd be looking for something with the up front fruit yea? Maybe an Ata Rangi?
Would Hunter Vally semillon generally be the wrong style?
And one last thing, would a fruit driven shiraz like a St Henri be wasted up against indian?
If you have one single suggestion we sould know about sing out! Want it to be a good night
