I have had a very quiet year so far for a variety of reason but the standout examples so far have been the 1998 St Hallet Blackwell and the 2002 Brokenwood Rayner. Both just excellent examples of what Australian shiraz can do with a bit of age.
1991 Cape Mentelle cabsav - Rich, dark, deep cabernet that had an unbelievable finish (very long, savoury and delicious). Might even still have time to further improve .
I'd always been slightly dismissive of white burgundy, purely because things I could afford didn't really impress me, and quality was widely variable
The Corton however was superb - a utterly delicious, complex Chardonnay with elegance, complexity and a paradoxical power. It's quality was undeniable and was undeniably 'worked' (lots of oak, 100% malo) but worth every cent of the bottle price. A wine, in my opinion that bitch slapped the Montrachet it was partnered with and a wine that all chardonnay (of that style) should aspire to
I must have been blessed to try this wine more than most people on the planet (6 or 7 times) but my jaw still hit the floor last time I downed a glass of the 2005 Puriri Hills Pope. Would have to be the best wine i've had this year so far by quite a margin even given a very impressive trip to the Hawkes Bay bumping into many exciting 2007 reds
Last edited by Craig(NZ) on Thu Apr 30, 2009 6:59 pm, edited 2 times in total.
Follow me on Vivino for tasting notes Craig Thomson
I'd always been slightly dismissive of white burgundy, purely because things I could afford didn't really impress me, and quality was widely variable
The Corton however was superb - a utterly delicious, complex Chardonnay with elegance, complexity and a paradoxical power. It's quality was undeniable and was undeniably 'worked' (lots of oak, 100% malo) but worth every cent of the bottle price. A wine, in my opinion that bitch slapped the Montrachet it was partnered with and a wine that all chardonnay (of that style) should aspire to
Whose Montrachet did it slap?
One of my top wines so far this years was the 04 Bouchard CC.
A few beauties but I'd have to say the 1991 Wynns Black Label Cabernet just blew me away - it had absolutely everything you look for in a wine.
Cheers
Luke
If you can remember what a wine is like the next day you didn't drink enough of it Peynaud
Turkey Flat Shiraz 1999 Probably has a few years to go yet before it peaks. 94+pts, it's drinking well now, displays some elegance with mostly red fruits integrated with cedary oak, soft but drying tannins on the finish. Better than the 1998 I had last year IMO.
Cheers
daz
Last edited by Daryl Douglas on Thu Apr 30, 2009 11:15 pm, edited 2 times in total.
Luke W wrote:A few beauties but I'd have to say the 1991 Wynns Black Label Cabernet just blew me away - it had absolutely everything you look for in a wine. Cheers Luke
Yes I wish i had bought 5 Cartons back in 94 Mind you i was in my twenties then and it sure wasn't top of my priorities
Regards Dazza
Some people slurp it,others swill it,a few sip on it,some gaze at it for hours ,enough now wheres the RED
Partagas wrote:1991 Cape Mentelle cabsav - Rich, dark, deep cabernet that had an unbelievable finish (very long, savoury and delicious). Might even still have time to further improve .
Yep - 1991 Cape Mentelle Cab Sav. I had a magnum for my daughters 18th birthday in February and stated then that I know it's early days but this is a contender for my wine of the year and that I would consider myself fortunate to drink anything as good for the rest of the year. Well, I haven't had anything to match it yet. Still hopeful....
Sharkey
I love cooking with wine. Sometimes I even put it in the food.
any retailers in wa selling the 1991 cape mentelle? if so how much per bottle roughly?
my pick so far this year is the brookland valley 2002 reserve cab sav. delish.
If they do it would no doubt be up around a 100 a bottle. Have not seen it either way. Auction bottle for me and very lucky to have a magnum sitting back also.
Funny story with the bottle, spoke with the Auction manager about taking it back due to description being out (was damaged label but wasn’t mentioned) and then sitting back with him and lifting the capsule found that the cork was ok. So glad I didn’t take the refund. Really wanted to try it after hearing Sharkey’s notes and knowing I had the mag sitting there. Have to thank ya for the indirect recommendation .
1990 Dom Perignon Oethotheque and 1990 Penfolds Bin 90a - a dead heat. Both were so good I'm not sure what's going to beat them for my WOTY come December.
2005 Schloss Lieser Niederberg Helden Riesling Auslese Lang Goldkapsel: This was an excellent wine from the first pour to the last drop. We drank it with a 2001 Eiswein and it trounced it. It started out with a distinct and yummy grapefruit flavor to it that gradually became a perfectly ripe peach taste. Flavors were distinctive, even laser-like, and the wine exhibited a wonderful balance. This is one of those wines that can last for decades and show new facets throughout. I look forward to exploring it more in the coming years. This was one of the best Auslese wines I've had in a couple of years.
2003 Mitolo Shiraz G.A.M.: Rich wine, but not over the top like some Shiraz wines can be. Good balance and acidity, viscous and a beautiful taste. This is wine you could take anywhere and serve it without an apology.