My first post, I feel if Lordson can do it I must be way advanced.("thanx Lordson for making me feel like a wine pro")
Light crushed rock on the nose. Nice clean palate of lemon and powdery minerals, some creaminess appeared as it warmed in the glass. No real malo evident just nice gravelly cool climate Macedon flavors. Great value would prefer a little more creamy roundness but at $15 this is great value.
Wickhams Road Macedon Chadonnay 2006
Thanks Alex, I have been reading all the comments for some time but never had the guts to post until I saw Lordson coments and thought if he can post, why not. This site is great, always so active and so many comments going on. I enjoy reading all the comments to give me a giude of when to drink the wines I have in my cellar which is about 250 at the moment.
- cuttlefish
- Posts: 1014
- Joined: Thu Sep 22, 2005 1:46 pm
- Location: Sunbury
cuttlefish wrote:I have over 600 bottles lying around, and I'm 39 years old. Following that same formula, I deduce that some of the posters on this forum are close to 2000 years old.
Jebus!
cheers
Carl
Bartenders are supposed to have people skills. Or was it people are supposed to have bartending skills?