I've raided the cellar and have made some recent acquisitions...
Now I have to decide between 2006 Clonakilla shiraz viognier or 1994 Clarendon Hills merlot, and 1999 Houghton White Burgundy or 2003 Stefano Lubiano "Collina" Chardonnay...
Any preferences? I'm leaning towards both reds and the chardonnay.
I agree with Nick. The Clonakilla sounds very interesting. Talking of decating - I guess both the Moss Wood and the Best's would benefit with some hours in the decanter?? Opinions?
cheers
Gustav the Norwegian
"Progress is not achieved without deviation from the norm" - Frank Zappa
Gustav wrote:I agree with Nick. The Clonakilla sounds very interesting. Talking of decating - I guess both the Moss Wood and the Best's would benefit with some hours in the decanter?? Opinions?
cheers
I not attending the dinner (although I'll be at Soho) so may be out of line, but that 06 Clonakilla is a beauty!!!!
Well it looks like the Clonakilla is definitely making an appearance
I opened one of the White Burgundies today and it's a bit... average, I guess. I tried an older one at Gavin's place a few years ago and it was brilliant, but this isn't even in the same league. Very disappointing.
I'll open the merlot and see what it's like, so I may be one person plus three wines...
I've been pretty flat out at work this week, so I haven't had much of a chance to update this thread. With the number of bottles of Chardonnay already making an appearance I decided to put the magnum away for another night, and will take a sticky instead:
n4sir +1 - 99 Yalumba Signature magnum, 02 Ch Lamothe Guignard Sauternes
Steve - 03 Stefano Lubiano "Collina" Chardonnay, 06 Clonakilla shiraz viognier, 94 Clarendon Hills merlot
Gustav +1 - 04 Moss Wood CS, 04 Best's Thomson Family Shiraz
scanlon +2 - 04 LEAS chardonnay magnum & probably a red, maybe sparkling
Nick & Cathy - 02 Bouchard Vigne de L'enfant Jesus, 99 Kay's Block 6 Shiraz
John #11 & Sue - 88 Edelstone, 98 Yattarna, something else from 96 or 98
rooview & Mark - 95 Krug & 94 Quinta do Noval VP
David & Pam - ???
Cheers,
Ian
Ps. For anyone that isn't able to make it to SOHO this weekend and is keen to dine there before they close, they are actually going to be open for one more week because the new owners were delayed in their liquor licence application.
Just thought I'd mention I'm bringing the wine for myself and my +2, so if it seems like a lot from one person, it's really not
in addition to the LEAS, I'm bringing a Foggo Black Myriah Sparkling Red, an ironpot bay vividius riesling 2005, a 1991 pietramora and will hunt through my bottles for something else. I'm going with the theme of no theme (or perhaps weird and eclectic)
I'm bringing a redman 1973 cabernet which is probably dead, but for a curiosity piece rather than as an actual contribution.
Will bring 2001 Edelstone instead (checked), 1996 Bin 389 (checked), The 1993 Thomas Hardy (checked), 1998 Yattarna, and a 2005 Ramonet Chassagne Montrachet Pinot (1er cru) as reserve.
Ps. Remember to BYO glasses, and as you can gather from the list above we'll probably be serving four wines at a time - four glasses each could be very handy.
The lineup looks great! The Moss Wood and Best's are both looking very promising. Both wines were poured into decanters at 1 pm. I'll pour them back into their respective bottles just before we leave. Looking forward to seeing you all again (and your wines )!
cheers,
Gustav the Norwegian
"Progress is not achieved without deviation from the norm" - Frank Zappa
hope you had a ball !!!!!!!! I am over in Adelaide for a wedding in Late Nov and is it poss to to have a night out , My sister gets Married in the beloved Barossa on Nov 29th and will be at Rockfords for lunch on the Wednes but how about some time around this , Regards Dazza
Some people slurp it,others swill it,a few sip on it,some gaze at it for hours ,enough now wheres the RED
rooview wrote:Nearly missed your note Dazza. I'm sure something can be organised. Perhaps a little closer to the time start a new thread in the main forum?
Sounds great , i will let you know abit closer to the time Regards Dazza
Some people slurp it,others swill it,a few sip on it,some gaze at it for hours ,enough now wheres the RED