I'm Thirsty wrote:I'm off to France in about 2 weeks and i'm looking for a bit of infomation from anyone who has toured the french wine regions.
I'm definatly planning on spending some time around Bordeaux and Champagne but apart from that I plan on just seeing what takes my fancy when I get there.
Hmm, I don't know how helpful this will be as my opinions of winetasting France have changed over the years, and I now avoid any formal wine tasting days. At least when I have travelled 1988, 1993-6, & 2006, France is not nearly so well set up for visiting vineyards unannounced and tasting several wines. Australians are quite spoiled by the class of service and range of wines available at the cellar door in SA and Vic.
I have actually more enjoyed seeing the geography and topography of the land, than visiting cellar doors (with a few exceptions.) And eating local food while drinking local wines is much more fun IMO.
My favourites would be visiting the champagne caves, and the drive up through the northern Rhone and and especially the Burgundy areas.
I preferred Epernay to Reims, and loved the tour through the Moet et Chandon caves. The Loire is very nice, with plenty of attractions as well as enough wineries to be of interest, and a range of wines I don't see often in NZ.
The south of France is pretty hit and miss - although a huge amount of wine is made here there is not a great deal of commercial wine tourism, and the wines available for tasting can be quite limited and of varying quality.
Chateauneuf-de-Pape is a lovely town with available tastings, and the drive through the northern Rhone is very interesting.
Beaune is my favourite wine town and one I would always go back to. The Marche Aux Vins is fun to visit to see a range of producers. But what I liked most was the drive through the burgundy villages, and near the Saone river, and seeing all those famous names - Vosne-Romanee, Nuits St George, Echezeaux, Gevrey-Chambertin. We stopped at the Romanee-Conti vineyard - just a small hill really, and walked up through the wines. Not sure if it was allowed but 'twas lovely. The beaujolais and chablis areas are also interesting, and the food in Burgundy is very good.
I'd avoid Bordeaux (well the city at least) although St Emilion is pretty.
Overall I have derived more pleasure from seeing where the wines were grown - the land, colours, towns and people, than tasting what wines were available at the cellar/winery. Now when I open some French wine I get taken back to lovely memories of France and food and towns, which makes the wine even more enjoyable.
Cheers
Rob