Been hanging onto this for some time, the first of two bottles opened about a year ago was oxidized, and well over the hill. This wine is terrific. Medium garnet in color; smoky pine needles and earthy spices on the nose; Flavors are concentrated cherry wtih touches of mineral, earth, and a brilliant acidic backbone that carries through on a long finish. Drinking beautifully now, but IMO could easily last another decade, without a doubt the best Australian Pinot I have had. Living in the Bay Area, and spending quite a bit of time in the heart of Pinot country - Russian River - I would have guessed this to be a high-end RRV wine if you had served it to me blind. 93/100
Regards,
Alan
TN: 1997 Ashton Hills Pinot Reserve
TN: 1997 Ashton Hills Pinot Reserve
Last edited by Alan Rath on Wed Apr 12, 2006 2:11 pm, edited 1 time in total.