Had the good fortune to have a day and a night and a day oogling the opulence of multi million dollar properties spread around the ocean side of Waiheke Island in me old mate Capn Petes dear old launch Lucinda again. Fishing was crap most of the time, with several "karati"(not sure if my maori is correct here!) i:e undersized snapper going back in the drink after being handled carefully with a wet towel. I took two bottles out, but the first, a 98 Jim Barry McRae Wood, had a bloody cork crumble going on, and couldnt be opened...I fear it might have been ruined, but I managed to open it today, and its fine...will drink tomorrow at yet another social function. Next, a 98 Wynns Black Label Cabernet...WOW!!! just fantastic..intense, intense and intense..so flavoursome and balanced, this was the nicest Cabernet Ive had since I was last at Craigs drinking that Cyril that so many of you dont like!!
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. It was the only 98 i had for some stupid reason!! I guess i was so hung up on shiraz, I rarely bought cabernets..silly boy..I reckon it would go for a fair few years yet, but its drinking so well now, i implore any owners to drink one now to keep me honest.. Anyway, the rest of the time was spent drinking ice cold Coronas and ripe limes, and then..holla..we decided to head back to the other side of Waiheke and fish the rest of our bait and berley away..still a couple of littlies, then, a change in tide and a wierd thing happened..the fish got bigger and bigger and very hungry!! My best was a 7 pound snapper and the rest(10), of which I caught 7, were about 4 pounders, which on very light fishing gear, was a hoot to try the skills out on!! I actually have bruises on my tum from the rod..
Great fun, and I also scored many brownie points with the wife and teens, cause at around $30 a kilo, snapper is NEVER on the menu!!
Cheers,
Rossi..
p.s I missed that score from the last one dayer in Cape Town..can anyone fill me in on the details???
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"Have a good time, all the time".