2005 Guigal and Gaja.

[Con J]

Hi All, it’s been a while.

The Melbourne Auswine Crew got together on Saturday to look at the 2005 Guigal and Gaja, finished with an Amontillado.

All wines were in climate control storage from release and showed really well. Really hard to pick winners and losers but I think the La Turque was the most seductive and perfumed and loved the Amontillado, this might be my first.

Cheers Con.

[I Love Shiraz]

Fantastic tasting Con. Thanks for the opportunity to taste these wines.

[cuttlefish]

Thanks again, Con. That was a great afternoon enjoying some truly fantastic bottles.
I loved all of the Guigal wines, which were showing maturity and great development.
I can't take anything away from the Gaja wines. They were an awesome set.
Loved the amontillado, too.
What struck me about all of the reds was how phenomenal they were structurally; tannins and acidity working in tandem so well together. I was continually amazed at how good they felt in the mouth. Classy stuff, indeed!

[Rossco]

Hi All, it’s been a while.

The Melbourne Auswine Crew got together on Saturday to look at the 2005 Guigal and Gaja, finished with an Amontillado.

All wines were in climate control storage from release and showed really well. Really hard to pick winners and losers but I think the La Turque was the most seductive and perfumed and loved the Amontillado, this might be my first.

Cheers Con.

The man, the myth, the legend is back!!
Been ages man, and I'm so happy to see you enjoying wines and posting again.

Sounds like a top event

Let me know if you ever need an extra as I would love to catch up again.

Cheers Con

Ross

[Con J]

Hi Rossco.

Yeah mate it’s been a while, I’ll PM you my new number.
I’d love to catch up anytime anywhere.

I’ll probably do another tasting before Christmas.

Another thing with the Guigal and Gaja I was expecting a lot of oak but at the 20 year mark they seem to come together.

Cheers Con.

[JamieAdelaide]

Another thing with the Guigal and Gaja I was expecting a lot of oak but at the 20 year mark they seem to come together.

Cheers Con.

I’ve been fortunate to taste at the Palace a few times and one amazing tasting, Gaia Gaja stated that she’s presented old Mascarelos and SSL and nobody could pick the oak.

I often wonder how much Gaja lies out there on the market. It’s easy to find. Just have to pay the big bucks!