Cask Strength Scotch & Rum Tasting

[Mahmoud Ali]

A little more than a month ago I came across a number of older bottles of single malts by independent bottlers. There were a number different malts but only one or two of each, all marked down for clearance. Coincidentally, at the regular Friday evening pub night, a friend asked about when I was going to hold another scotch tasting. That gave me the idea of having a cask strength scotch tasting based on the bottles I had seen.

Last week I held the tasting, a dozen of us tasting nine cask strength scotches and one rum by an independent bottler.

CaskStrength.JPG

Hampden 12, Jamaica (53.1%), distilled 2000, bottled 2012 (Scotland) by Duncan Taylor - 233 bottles from Cask 122
Linkwood 10 Year, (57.7%), distilled 1996, bottled 2007 by Dewar Rattray - 302 bottles from Cask 3982 (Bourbon).
Royal Lochnagar 10 Year, (59.6%), distilled 1996, bottled 2006 by Dewar Rattray - 710 bottles from Cask 515 (Refill Butt).
Clynelish 10 Year, (59.7%), distilled 1996, bottled 2006 by Dewar Rattray - 577 bottles from Cask 8251 (Sherry Refill).
Mcduff 14 Year, (54.8%), distilled 1998, bottled 2012 by Duncan Taylor - bottle 98 of 223 from Cask 2274.
Mortlach 15 Year, (53.8%), distilled 1996, bottled 2012 by Duncan Taylor - bottle 251 of 317 from Cask 262.
Glen Garioch 16 Year, (52.5%, distilled 1990, bottled 2007 by Dewar Rattray - 264 bottles from Cask 4125 (Bourbon).
Tomatin 2002, 13 year old (55.1%), bottled 2015 for Liquor Depot - bottle 338 of 650, finished in PX Sherry Cask.
Kilkerran 8 Year Old Cask Strength (55.7%), Original Distillery, Second Batch of the Cask Strength - lightly peated.
Elements of Islay 'Peat' Full Proof (59.3%), Islay Blended Malt by Specialty Drinks of The Whisky Exchange - full blown peat.

We tasted them at full strength and incrementally added water to taste. The rum was much admired, very distillte driven and complex. Other favourites were the Clynelish 10, the Macduff 14, the Mortlach 15, as well as the Glen Garioch 16.

I am rapidly developing a fondness for cask strength bottles.

Cheers .................. Mahmoud.

[Chuck]

I too am developing a taste for cask strength malt whiskys. Most recent was the Glengoyne Cask Strength. at 59% it's not for the faint hearted but very nice. I've found that if one is just too powerful just add water to bring the alcohol down towards the standard 43% level to find the best taste. After all that's how it's done by the distilleries.

[Mahmoud Ali]

Chuck,

Which batch of the Glengoyne Cask Strength was it?. I have bought two of them, a Batch 8 and a Batch 10, though I have yet to try one.

My collection of cask strength whiskies continues to grow, and it includes, believe it or not, thee different Indian whiskies!

[paulf]

I don't think I have had anything on the list above.
I have always liked whisky but in the past couple of years I have gotten into it much more. Once I started paying attention to what I really liked, there was definitely a correlation with the abv. It didn't necessarily have to be cask strength but for most part it needed to be in the higher 40s at least, to become a favourite.
I took myself off to Scotland in October and got out to 3 of the islands - Arran, Islay and Mull, as well as a couple of western mainland distilleries. On Islay and Mull I did warehouse tastings at Bruichladdich, Bunnahabhain, and Tobermory, which were all, obviously, cask strength. I also got out to Ardbeg, Lagavulin and Laphroaig on a non-driving day and got into some of the cask strength offerings at each of them. It restored my faith in Lagavulin and Laphroaig as the standard offerings, at least in Australia, are bottled at a weaker abv than they should be I think.