Nose is quite closed at the moment, some pepper/spice notes, and blackberry/dark cherry and milk chocolate. Very creamy and silky (whole bunch?) or maybe that Basket Press goodness and gentle pressing. There is a good amount of acid which suggests this is built for the 10 years suggested on the label. Yet once again I feel they are straddling the fence to appease the drink nows and the cellar for later crowds and having a bet each way - built to last mid-term but approachable now. Tannins are really fine and almost sneak up on you as an after thought, yet are all-pervading through your mouth upon arriving. The acidity really lends to a lighter almost cleaner style I must say, what was the 2016 vintage like? I can't find my Rockford Rag. There is a real lip smacking element about this wine, think Moppa Springs.
Given how my tastes have changed over the years, I am seeing a directional change of the Rockfords to a more, dare I say 'modern' style of wine, while keeping a tip of the hat to the old style. So yes this a big positive for me.
One thing I did notice, it does put on weight when a bit warmer, so if you prefer the more traditional style, let it warm 2-3C more than what you would normally drink it at.
Good to be back 'home'
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