Hi David, I've added a +1. Let me know which wines you are planning to bring and I'll add them to the list. Matt@5453, I have taken you off the list. We are now at 11 attendees, with Ian and Tony unconfirmed.
John Mack would like to join us, bringing a '92 Malbec. I'll bring a '93 Shiraz/Malbec, plus maybe a backup '02 Shiraz/Mataro, which might make an interesting comparison with the Shiraz. Cheers Jeff
This is a copy of a post I wrote in the Wendouree thread a month or so ago. I think it is relevant to what you guys are doing:
The Sydney team did a Wendouree vs. Rockford BP vs. Mount Edelstone a few years back. It was beneficial to see how a Wendouree, even though it may be perceived as good bad or excellent, measures up against other icons.
Hi all. I've updated the attendance list. We are at our limit of 12 now, with a couple of people tba (and a few wines tba also). Please advise if you are no longer in a position to attend.
The Sydney offline looked great and I agree that there is merit in being able to compare. I certainly have no qualms about opening up the wines to other Australian red icons, if people have something worthy of that tag they prefer to bring
TQ thanks for organising and yes you are doing a great job sorting this offline. But in my humblest opinions the reason in the first place that I was interested in attending was the opportunity to have a good look at Wendouree and to compare...with Wendouree.
To be honest I am not looking to come to this event to try other shirazes...i can do that some other time. So for what it's worth can we stick to our guns and not let this offline (that I am very much looking forward to) being hijacked by a few speculative maybes. I can certainly bring additional bottle(s). Just my two cents but think it best if the purity of the night is maintained. Cheers Craig
I agree strongly with Craig. The Sydney event may have been good, but was planned that way. I'm sure that everyone wanting to come, has done so on the basis of tasting Wendouree wines. So, please let's stick to that. Cheers Jeff
Hi all. Understandingly, the consensus seems to be to maintain the purity with Wendouree. All attendees have confirmed their intention to bring Wendouree, so I don't expect this will be a problem.
Looking at the selection, we seem to have a strong shiraz mataro blend focus. For those with a large cellar to choose from who are undecided about what to bring, it might be nice to show a few cabernets, additional malbec blends and/or Pressings.
Just waiting on Tony to confirm attendance now. I will go ahead and book Cliche within the next few days.
I'm in favour of comparing apples with apples, not apples with oranges. I can confirm my apple with be a 2011 Shiraz and I'll leave the 2010 Shiraz Mat out. Thanks again TQ.
There's a fine line between fishing and just standing on the shore like an idiot.
Hi All sorry for the delay. I can bring a 2006 Shiraz and a 2002 Cabernet Malbec.. Based on the last couple of posts if you prefer I bring along an alternative Wendouree variety please let me know. I am looking forward to meeting everyone.
Hi all. Thanks all for the wine and attendance updates. The wine selections all look wonderful. George, it looks like we have a few cabernets (and even a Pressings) in the mix now, so unless anyone else is particularly set on the '00 cabernet (?), I'm sure we'd all be keen to take a look at your 2002 shiraz.
We are now confirmed for an upstairs table at Cliche for Friday 12th May at 7.00 pm. Banquet cost is a very reasonable $45 and we can choose to opt in for dessert (costing an extra $8) on the night. Corkage will be $10 / bottle.
Note that I will be setting down a deposit of $10 per head based on 12 attendees (understanding that Tony is still tba), so if you can't attend, I ask that you please advise as early as possible, so that we can provide your spot to someone else. For those who haven't yet had a look at the banquet menu, it is here: http://clicheexhibition.com/wp-content/ ... eb2017.pdf (Happy to advise dietary requirements if anyone has any.)
Thanks TQ, looks great and can't wait...at that price which seems exceptional for both the food and indeed corkage, a few post offline beers +/- late night burgers, there are two well known joints across the road and a pub in the next block...it might be one hell of a hangover next day. Scotty V and others will probably lead me astray.
Thanks for all your efforts...if Gav's not up to anything or if its Kosher for our esteemed host to join us....well he at least might be thinking about it Cheers Craig
phillisc wrote:Thanks TQ, looks great and can't wait...at that price which seems exceptional for both the food and indeed corkage, a few post offline beers +/- late night burgers, there are two well known joints across the road and a pub in the next block...it might be one hell of a hangover next day. Scotty V and others will probably lead me astray.
Thanks for all your efforts...if Gav's not up to anything or if its Kosher for our esteemed host to join us....well he at least might be thinking about it Cheers Craig
Nothing like a maggot bag at 4am from the Bakery on O'Connell . Those days are gone for me I'm afraid. Famous last words.... Very happy with cost and location. Looking forward to it. Well Done TQ. I figure we will discuss glassware, decanting etc etc closer to the date.
Last offline I managed to bring a Spiegalau Yangarra-branded stemless in my pocket. I got it there and home in one piece. I doubt I'd get away with that again.
There's a fine line between fishing and just standing on the shore like an idiot.
In my 35+ plus years of benders I have probably done it all and by various names heard it all...but please enlighten me Scotty V what a maggot bag might be..is it pre or post digestion
Cheers Craig...and sorry to put those off their lunch, certainly did for me!
phillisc wrote:In my 35+ plus years of benders I have probably done it all and by various names heard it all...but please enlighten me Scotty V what a maggot bag might be..is it pre or post digestion
Cheers Craig...and sorry to put those off their lunch, certainly did for me!
Hi. The restaurant has confirmed that the glassware is Plumm (unsure about any further particulars). Happy to be guided by other forumites as to whether or not we bring our own (though I think I'll leave the Zaltos at home if a post dinner pub visit is a possibility!).
phillisc wrote:In my 35+ plus years of benders I have probably done it all and by various names heard it all...but please enlighten me Scotty V what a maggot bag might be..is it pre or post digestion
Cheers Craig...and sorry to put those off their lunch, certainly did for me!
I have literally never heard that term ... the standard 4am order in my youth was a Yiros, except in Adelaide a "4am finish" meant 1am as everything but the Casino was shut by then anyway...
Apologies for the thread interruption. Wish I was back in Adelaide when you have this offline instead of the other week, sounds like a good'un.
Thanks Sam, yes sleepy ol' Adelaide...I do so miss the Co Club in western end of Hindley, where I would be having Bourbon and Coke and a bacon buttie with the the band at 8am and walking out into the sunlight...arrgh! Or 'had one lately' caravan under the Morphett St bridge...who made the best burgers, steak sangers, yiros, hot dogs..all that beautiful stuff to soak up a belly full of grog. But you are right you can drive down a number of the strips in this city and by 10:30 they are dead. You would not want to go to the Casino now...absolute dive, no dress standard, full of money launderers, bogans, hookers..just my type of crowd
trufflequeen wrote:Hi. The restaurant has confirmed that the glassware is Plumm (unsure about any further particulars). Happy to be guided by other forumites as to whether or not we bring our own (though I think I'll leave the Zaltos at home if a post dinner pub visit is a possibility!).
I just used the Plumm Vintage redA at the Nelson Pub for dinner and was very impressed. Beautiful quality glassware, I pulled out my riedel vinum to compare when I got home and to be honest, I think the plumm was a better glass. I would be more than happy to use that for the wines of the night and wouldn't bother bringing my zaltos or reidels if that was on offer at the restaurant.
