Attila,
I have a couple of bottles of Royal Tokaji 1996 'Tokaji Aszu 5 Puttonyos" that are asking me to drink them.
How much longer should I try to keep them at bay.
Thanks in advance
A question for Attila
Hi Davo,
The above mentioned wine is from a lesser vintage. Everyone harvested under difficult circumstances in 1996 but the best winemakers came up with top wines.
The Royal Tokaji should be good but you need to watch the colour. If they are still bright golden, then you won't get full flavour spectrum. Should the wine now be amber or dark brown, then you'll be in for a treat!
A decent 5 Puttonyos is best drunk after 10 years of age but should cellar for 20 years easy.
Is this a red or blue label bottling, or is it a single vineyard like Szt. Tamas?
Should you open one now anyway, it needs 4 hours of breathing and the wine should only be cool, NOT chilled.
Enjoy and let us know.
Cheers,
Attila
The above mentioned wine is from a lesser vintage. Everyone harvested under difficult circumstances in 1996 but the best winemakers came up with top wines.
The Royal Tokaji should be good but you need to watch the colour. If they are still bright golden, then you won't get full flavour spectrum. Should the wine now be amber or dark brown, then you'll be in for a treat!
A decent 5 Puttonyos is best drunk after 10 years of age but should cellar for 20 years easy.
Is this a red or blue label bottling, or is it a single vineyard like Szt. Tamas?
Should you open one now anyway, it needs 4 hours of breathing and the wine should only be cool, NOT chilled.
Enjoy and let us know.
Cheers,
Attila
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