January 2016 purchases

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trufflequeen
Posts: 169
Joined: Tue Jun 17, 2014 10:33 am
Location: Adelaide

Re: January 2016 purchases

Post by trufflequeen »

Nothing. Having recently found out I'm expecting a little addition to our family, :shock: , I'm locking up the cellar and hiding the key (at least until the last quarter of the year), and re-distributing all my tickets to upcoming food and wine events to friends and family.

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phillisc
Posts: 3362
Joined: Wed Oct 20, 2010 2:24 pm
Location: Adelaide

Re: January 2016 purchases

Post by phillisc »

trufflequeen wrote:Nothing. Having recently found out I'm expecting a little addition to our family, :shock: , I'm locking up the cellar and hiding the key (at least until the last quarter of the year), and re-distributing all my tickets to upcoming food and wine events to friends and family.


Congratulations TQ!!!
Cheers
Craig
Tomorrow will be a good day

trufflequeen
Posts: 169
Joined: Tue Jun 17, 2014 10:33 am
Location: Adelaide

Re: January 2016 purchases

Post by trufflequeen »

phillisc wrote:
trufflequeen wrote:Nothing. Having recently found out I'm expecting a little addition to our family, :shock: , I'm locking up the cellar and hiding the key (at least until the last quarter of the year), and re-distributing all my tickets to upcoming food and wine events to friends and family.


Congratulations TQ!!!
Cheers
Craig


Thank you. Apart from the obvious, I suspect my liver and bank balance will enjoy recovering for awhile :wink:

JamieBahrain
Posts: 3754
Joined: Sat Aug 16, 2003 7:40 am
Location: Fragrant Harbour.

Re: January 2016 purchases

Post by JamieBahrain »

6 x 2010 Mazis-Chambertin, Grand Cru, Domaine Maume

36 x 2010 Cappellano Pie Rupestris Barolo- anyone passing through HKG and need any let me know. I bought a heap to secure the scarce and truly amazing Franco

6 x 2010 Cappellano Pie Franco.

Negotiating magnums though the price in the USA is north of 1000 USD so despite buying them for last few vintages maybe no joy here.

Claudio Mariotto across the board Barbera and native grapes for quaffing.
"Barolo is Barolo, you can't describe it, just as you can't describe Picasso"

Teobaldo Cappellano

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