January 2016 purchases
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- Posts: 169
- Joined: Tue Jun 17, 2014 10:33 am
- Location: Adelaide
Re: January 2016 purchases
Nothing. Having recently found out I'm expecting a little addition to our family, , I'm locking up the cellar and hiding the key (at least until the last quarter of the year), and re-distributing all my tickets to upcoming food and wine events to friends and family.
Re: January 2016 purchases
trufflequeen wrote:Nothing. Having recently found out I'm expecting a little addition to our family, , I'm locking up the cellar and hiding the key (at least until the last quarter of the year), and re-distributing all my tickets to upcoming food and wine events to friends and family.
Congratulations TQ!!!
Cheers
Craig
Tomorrow will be a good day
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- Posts: 169
- Joined: Tue Jun 17, 2014 10:33 am
- Location: Adelaide
Re: January 2016 purchases
phillisc wrote:trufflequeen wrote:Nothing. Having recently found out I'm expecting a little addition to our family, , I'm locking up the cellar and hiding the key (at least until the last quarter of the year), and re-distributing all my tickets to upcoming food and wine events to friends and family.
Congratulations TQ!!!
Cheers
Craig
Thank you. Apart from the obvious, I suspect my liver and bank balance will enjoy recovering for awhile
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- Posts: 3754
- Joined: Sat Aug 16, 2003 7:40 am
- Location: Fragrant Harbour.
Re: January 2016 purchases
6 x 2010 Mazis-Chambertin, Grand Cru, Domaine Maume
36 x 2010 Cappellano Pie Rupestris Barolo- anyone passing through HKG and need any let me know. I bought a heap to secure the scarce and truly amazing Franco
6 x 2010 Cappellano Pie Franco.
Negotiating magnums though the price in the USA is north of 1000 USD so despite buying them for last few vintages maybe no joy here.
Claudio Mariotto across the board Barbera and native grapes for quaffing.
36 x 2010 Cappellano Pie Rupestris Barolo- anyone passing through HKG and need any let me know. I bought a heap to secure the scarce and truly amazing Franco
6 x 2010 Cappellano Pie Franco.
Negotiating magnums though the price in the USA is north of 1000 USD so despite buying them for last few vintages maybe no joy here.
Claudio Mariotto across the board Barbera and native grapes for quaffing.
"Barolo is Barolo, you can't describe it, just as you can't describe Picasso"
Teobaldo Cappellano
Teobaldo Cappellano