catchnrelease wrote:What do you think it's life span would be? I've only had Gewurz young (<3 years). Do they have a dumb phase like riesling?
No real dumb phase to report of, at least in this case - as to how long it will keep, I'm in the dark like you!
A few years ago when Forumite Gustav was here from Norway with his family, he asked the same question after saying old world examples aged superbly - at the time I wasn't aware of too many with any kind of age, so I stashed a couple of these away. I did get hold of a 1983 Trimbach as a possible guide, but that turned one out to be a VT (higher RS levels) compared to this which is bone dry. We knocked it off last year, and I thought it was in decent shape.
viewtopic.php?f=1&t=13552&p=111038I also have the 2006 & 2007 vintages on the tasting rack to have a look at sometime later this year to see if there's any significant differences. Maybe I should have done a mini-vertical at the time?
sparky wrote:One of my all time favourites, the Cellar Reserve Gewurztraminer.
Always makes me think of rolling naked in rose petals. Probably does quite well as a date night wine
![Smile :)](./images/smilies/icon_smile.gif)
Thanks for the hot tip Sparky. When are you in town again?
Cheers,
Ian
Forget about goodness and mercy, they're gone.