TN: Future Perfect Chardonnay 2023

[Waiters Friend]

G'day

This tiny Tasmanian winery describes itself on its website: Small batch wines made from parcels of fruit sourced sites of interest in lutruwita/Tasmania, with a focus on Chardonnay and Pinot Noir from the Derwent Valley. The winery is located on the outskirts of Hobart in the industrial hub of Goodwood. A repurposed meat processing facility now home to three wine producers working communally. Some barrels, a few tanks, a basket press and a forklift. Winemaking here is honest and rustic.

There's a pretty smart Tamar Valley riesling in there as well. I had the pleasure of visiting the winery in September 2024 and tried the range of wines (and bought most of them) with winemaker Thomas New. This is the first bottle I have opened since my return, however. Bottled under cork and wax-sealed - fortunately with quite soft wax.

Pale yellow in the glass, and quite bright and clear. Lemon, orange peel, fresh herbs and some salinity on the nose. The palate is light-footed (partially due to the 12.2% alcohol) and lightly oaked (very slight grip and faint nuttiness). More salted lemons, and just the right amount of acid (not at all tart or harsh). Considerable length, and such a change from the (bigger) mainland chardonnays. Lovely wine.

Cheers
Allan

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