The Auswine Forum

I need some help, as I am two thirds of the way through my half dozen Buller and Son Rare Old Tokays. It has become a rather expensive habit, given the size of the bottle vs price. I am looking for a well priced stick/fortified that I can quaff without burning a hole in the pocket. The other is real...

I had to think where I had seen it for a second there.

Glen,

Could you e-mail me a more concise name/location, as I store my wine in Adelaide at the moment.

Wizz,

His name wasn't Hugh by any chance???

1 - 1996 Rockford Hoffman Shiraz
2 - 1998 Rockford Basket Press
3 - 1996 James Irvine Grand Merlot
4 - 1992 Thomas Hardy Cab Sauv
5 - 1998 Magill Estate
6 - Rockford Black Shiraz 99
7 - 1990 407
8 - 2000 Majella Malleea
9 - Calliope Rare Old Tokay
10 - 2000 Dalwhinnie Moonambel

It is never to early to ask about this great event.

A couple of Rockford Blacks
1996 Trentham Estate Shiraz
A couple of 2002 Cella Rage Shiraz
'98 389
Finish with a Buller's Calliope Rare Old Tokay

sleep.

So am I actually.
What a small world.

Not in any particular order of course

Eat
Petrus
Melting Pot
Grange
Maggie Beer's Pheasant Farm

Swine
Barossa - Rockford, Charles Melton, Saltram, Heritage
McClaren Vale - DÃ

Hi there,

Just wondering if anyone can give some info regarding this winery. Never heard of them but I noticed they grabbed a silver on the wine show URL that Torb posted. The langhorne creek is of more interest.

Hi there George, I have experienced your same problem over the past 12 months and can only really provide my solution that has worked for me. A good friend of mine, and the source of much of my wine expenditure, told me that it would be very wise to store my premium wines in a temp controlled cellar...

and his latest adventures.

I am number 67, got in about 2 months ago.

I was given a 2001 Dead Arm magnum on the weekend as a gift. Just wondering if someone can give me some rough notes etc regarding it.