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Faking aged wine?
Posted: Mon Dec 29, 2008 11:24 pm
by kwattro
Posted: Tue Dec 30, 2008 8:20 am
by Wizz
This has hit other boards too.
Perhaps it changes wines in some way, but so do other techniques like micro-ox. It strikes me that this is not something that can be easily reproduced outside a lab, so could be turned into a great piece of marketing to the gullible, and no on be would ever be able to prove conclusively whether it had had any effect. Read closely - although the names are from China and New Zealand, the article seems to be driven out of India. Where everything is exactly as it seems and everyone tells the truth all the time.
Will it turn your 2006 Latour into an instant 1961? Not likely.
Posted: Tue Dec 30, 2008 8:40 am
by dave vino
Pffft it has nothing on the
http://www.winevine-imports.com/Clef-Du ... -1160.html
10 secs to age my wine 10years!!
Posted: Tue Dec 30, 2008 10:04 pm
by Partagas
Although still a fairly youthful collector, there is nothing better than opening up that gem you’ve been keeping back for that aging magic (or the @%%#$#&% when you find it corked). A quick fix just isn’t the same. Suppose that’s what the old cork vs screwcap argument was a few years back.
Posted: Wed Dec 31, 2008 5:47 am
by TORB
I test drove one of these. Nuff said
Posted: Wed Dec 31, 2008 7:58 pm
by Davo
TORB wrote:I test drove one of these. Nuff said
So that's why while you look so old you aren't all that mild or well integrated
Answers a lot of questions
Posted: Thu Jan 01, 2009 12:42 pm
by TORB
Pot calling the kettle black old mate.
Happy New Year Davo.
Posted: Thu Jan 01, 2009 2:35 pm
by Davo
TORB wrote:Pot calling the kettle black old mate.
Happy New Year Davo.
An a good'n yourself.