Best valued Pinots currently on the market?
Best valued Pinots currently on the market?
I am trying to stock up my cellar on some more pinot, so looking for your opinions on the best valued pinot currently in the market. I snapped up a couple of William Crossing 2006 as right to my style and will get better with a few years in bottle. Any others around that $20 to $30 mark
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- Location: Perth, WA
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I'd have to agree on the Massale and the Bay of Fires, pretty much anything from the Tamar Valley 2007 should be good. I bought some Josef Chromy Pepik 2007 at $15 which is a steal but VC's have now run out in Perth.
Just a note on cellaring, it seems that some pinot goes dormant after a few years, but reappears as a gorgeous wine down the track. I have had some 15 and 20 year old pinots from Australia which have been superb, in fact they tasted really fresh. However I have had some 6 year old pinot that while nothing was wrong structurally they were very restrained.
Might be the individual wines but a bottle shop proprietor and local wine identity, who has a shop full of back vintage wine, said this to me recently, and it struck a chord given some of the experiences I've had.
Just a note on cellaring, it seems that some pinot goes dormant after a few years, but reappears as a gorgeous wine down the track. I have had some 15 and 20 year old pinots from Australia which have been superb, in fact they tasted really fresh. However I have had some 6 year old pinot that while nothing was wrong structurally they were very restrained.
Might be the individual wines but a bottle shop proprietor and local wine identity, who has a shop full of back vintage wine, said this to me recently, and it struck a chord given some of the experiences I've had.
Thanks for the response. I haven't thought too much about the Tas stuff as I have found in the past that they are a bit heavier with darker fruits, more masculine where as I normally go for more feminine (bit like my girls, as you would hope!) interesting about the flat spot with the cellaring, it makes sense with some of the 4 to 5 year old Pinot I have had in my time. I guess that's what makes Pinot so difficult to work out but so amazing when you get a good one that is drinking at its peak year. I will definatly try the Bay of fire and try to hunt down the Spring Vale Melrose.