TN: 2003 Curly Flat Pinot & 2004 Mildara Cabernet
Posted: Thu Oct 26, 2006 10:27 am
Wine: 2003 Curly Flat Pinot Noir
Wine opened with a very strong lanolin smell. This blew off after about half an hour, to provide some background complexity. This wine has a good core of ripe fruit, red berries and cherries. It’s underlying flavours of forest, eucalyptus and game. It has some bitter green tannins. It is a silky wine, and was forever changing in the glass. After a while it revealed some composty type aromas, which were interesting. Fantastic wine, but should have been decanted.
Wine: 2004 Mildara Coonawarra Cabernet Sauvignon
Dusty, splashes of eucalyptus and mint. Dried herbs, a deep core of fruit. Smokey, and smells like a hot summers day in the bush. The tannins are long and fine, with perhaps a hint of chalky texture and taste. Superb wine, with the fruit and tannins to ensure it lives for at least 15 years. I thought it to be rather elegant. Carries the 14.5% alcohol with ease.
Wine opened with a very strong lanolin smell. This blew off after about half an hour, to provide some background complexity. This wine has a good core of ripe fruit, red berries and cherries. It’s underlying flavours of forest, eucalyptus and game. It has some bitter green tannins. It is a silky wine, and was forever changing in the glass. After a while it revealed some composty type aromas, which were interesting. Fantastic wine, but should have been decanted.
Wine: 2004 Mildara Coonawarra Cabernet Sauvignon
Dusty, splashes of eucalyptus and mint. Dried herbs, a deep core of fruit. Smokey, and smells like a hot summers day in the bush. The tannins are long and fine, with perhaps a hint of chalky texture and taste. Superb wine, with the fruit and tannins to ensure it lives for at least 15 years. I thought it to be rather elegant. Carries the 14.5% alcohol with ease.