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Diam Update

Posted: Sat Oct 07, 2006 4:33 pm
by GrahamB
A new update of wineries including some USA sites

http://www.vinoculation.com/diam.htm

cheers

Graham

Posted: Fri Oct 13, 2006 11:08 pm
by DJZany
Sorry for the newbie question, but how do I know if a cork is Diam from looking at it?

I suppose I could check this list to see if the wine uses it, but does it LOOK any different?

I had a wine the other day that had a plastic cork, but these seem to have been replaced by screwcaps, and it just got me to thinking would I recognise Diam if I saw one...

Posted: Sat Oct 14, 2006 9:53 am
by davidg
Diam cork is made up of a composite of small cork particles that have been treated and moulded, machined and finished. They are marked with a small equilateral triangle with a small circle near one of the corners

Posted: Sat Oct 14, 2006 8:33 pm
by GrahamB
Take a look at this site:

http://www.hugel.com/en/index_en.html

Then click on the Diam story.
It shows a good close up.

Graham

Posted: Sun Oct 15, 2006 10:21 pm
by DJZany
Thanks for that, I understood the theory, just wanted to make sure what they looked like.

From that photo, it looks as if they are still very cork-like but you could still tell they were Diam. In fact it probably matching my existing mental picture pretty well, (just corks made from treated little bits of cork!)...

Posted: Mon Oct 16, 2006 2:47 pm
by Gregoire
Interesting to note that ALL of this year's Mount Mary wines are bottled under Diam closures.

Posted: Mon Oct 16, 2006 7:55 pm
by GrahamB
I think the little beveled edge is a dead giveaway for a Diam.

Graham