Question
Posted: Mon Aug 28, 2006 5:25 pm
				
				If wine makers submit their first produced bottles from a vintage for "grading" to the likes of JO and JH etc. Wouldnt they use the best available grapes knowing that the performance score of these initial bottles will significantly impact the sale of that particular wine/vintage? ie. the winery produces a premium vat and makes sure to send any bottles to those making assessments from this vat.
Can we therefore assume that the ratings assigned initially are positively biased in comparison to the bottle we pick up 1 year later?
This hypothetical came to my attention when reading the other thread re: Saltram Mamre Brook 04 CS by bacchaebabe. JO gave the wine 95/100 yet the impressions posted lately indicate that this score was overly favourable to say the least. I also recall when the wine first hit the shelves reading numerous tasting notes from Andrew Jordan and others raving about this wine.....
Is this an issue as consumers we need to take into account 
   
    
    
 
I'll be interested to hear how much of a possibility this really is!
Cheers
			Can we therefore assume that the ratings assigned initially are positively biased in comparison to the bottle we pick up 1 year later?
This hypothetical came to my attention when reading the other thread re: Saltram Mamre Brook 04 CS by bacchaebabe. JO gave the wine 95/100 yet the impressions posted lately indicate that this score was overly favourable to say the least. I also recall when the wine first hit the shelves reading numerous tasting notes from Andrew Jordan and others raving about this wine.....
Is this an issue as consumers we need to take into account
 
   
    
    
 
I'll be interested to hear how much of a possibility this really is!
Cheers