The Auswine Forum

I was given a bottle of white plonk some years back and due to poor storage it has turned yellow. I know it isnt palatable but can I use it as "vinegarete" for my salads dressing?

"A great deal of intelligence can be invested in ignorance when the need for illusion is deep."

All white wine turns "yellow" with age.

It is only unpalatable in the mouth, not in the eye.