Winter Creek shiraz 2004
Posted: Thu May 04, 2006 10:43 am
I bought a six pack of this on the back of a few positive reviews here and there. Generally, I try not to do this, but the news coming in about the 04' barossa vintage and said reviews, I took a punt.
1st bottled opened about a month ago was not what I expected.
Heaps of alcohol poured from the glass, almost having to wade through it to taste the wine. 1st sip & thought they had mis-labelled the damn thing. All I could get was lots of candied 'Grenache' like flavours & again heaps of VA. Even the next day, no better
2nd bottled opened last night, hoping the 1st was a dud. Exactly the same. Pure lolly water grenache again!!!!!!
I guess this brings home the old saying...try before you buy. At $30 each, not a well spent $150 for me
Anyone else tried this wine? Have I got a dud batch, or is this really what an an 04 winter creek Barossa shiraz tastes like. It certainly dosen't match any of the descriptors I read from a couple of reviews. I tasted not a hint of the following;
"aromatic and varietal mixed spices, touches of white pepper, a little vanilla, moccha and a jumble of fruits, dark cherries, plums, blackberries and more"
1st bottled opened about a month ago was not what I expected.
Heaps of alcohol poured from the glass, almost having to wade through it to taste the wine. 1st sip & thought they had mis-labelled the damn thing. All I could get was lots of candied 'Grenache' like flavours & again heaps of VA. Even the next day, no better
2nd bottled opened last night, hoping the 1st was a dud. Exactly the same. Pure lolly water grenache again!!!!!!
I guess this brings home the old saying...try before you buy. At $30 each, not a well spent $150 for me
Anyone else tried this wine? Have I got a dud batch, or is this really what an an 04 winter creek Barossa shiraz tastes like. It certainly dosen't match any of the descriptors I read from a couple of reviews. I tasted not a hint of the following;
"aromatic and varietal mixed spices, touches of white pepper, a little vanilla, moccha and a jumble of fruits, dark cherries, plums, blackberries and more"