Introduction + 98 Seppelt St. Peters shiraz?
Posted: Wed Nov 23, 2005 8:45 pm
Hi guys,
this is my first post, and I would like to briefly introduce myself. I discovered this forum a couple of weeks ago and already I find myself spending more time lurking here than I should. First of all, I would like to thank Ric and Brian for the wealth of information and entertainment on their websites, and encouraging everybody to contribute.
I started enjoying wine (prefentially red) just a few years ago, so my experience is quite limited. I am here to learn from you, and prepared to embarrass myself on behalf of all the other lurkers who also desperately try to smell the ‘dark chocolate’ out of a 2002 Oliver’s Taranga Shiraz, but are too afraid to admit publicly.
Ironically, I live in the Rheingau, Germany, famous for its Rieslings I somehow canÂ’t appreciate. As you may guess, the average palate here is not tuned to Australian wine, or even full-bodied reds. Thus, little exchange. There is very little that I can contribute to this forum other than questions, hoping that itÂ’s not the zillionth time you have to answer them.
The first is a real practical one. YouÂ’ve been going on about the ultimateness of the 2002 Seppelt St.Peters shiraz, which seems to be inaccessible here. I do have access to a 1998, which was extremely praised by Halliday. Is it comparable to and possibly as good as the Â’02? I donÂ’t really care about a drinking window because IÂ’ll only be able buy 1-2 bottles anyway. No investment banker, I couldnÂ’t buy a wine in order to sell it laterÂ…, well, maybe if itÂ’s a riesling.
Thanks
Eric
this is my first post, and I would like to briefly introduce myself. I discovered this forum a couple of weeks ago and already I find myself spending more time lurking here than I should. First of all, I would like to thank Ric and Brian for the wealth of information and entertainment on their websites, and encouraging everybody to contribute.
I started enjoying wine (prefentially red) just a few years ago, so my experience is quite limited. I am here to learn from you, and prepared to embarrass myself on behalf of all the other lurkers who also desperately try to smell the ‘dark chocolate’ out of a 2002 Oliver’s Taranga Shiraz, but are too afraid to admit publicly.
Ironically, I live in the Rheingau, Germany, famous for its Rieslings I somehow canÂ’t appreciate. As you may guess, the average palate here is not tuned to Australian wine, or even full-bodied reds. Thus, little exchange. There is very little that I can contribute to this forum other than questions, hoping that itÂ’s not the zillionth time you have to answer them.
The first is a real practical one. YouÂ’ve been going on about the ultimateness of the 2002 Seppelt St.Peters shiraz, which seems to be inaccessible here. I do have access to a 1998, which was extremely praised by Halliday. Is it comparable to and possibly as good as the Â’02? I donÂ’t really care about a drinking window because IÂ’ll only be able buy 1-2 bottles anyway. No investment banker, I couldnÂ’t buy a wine in order to sell it laterÂ…, well, maybe if itÂ’s a riesling.
Thanks
Eric