Jancis promoting OZ wine
Posted: Sat Oct 01, 2005 3:26 am
Can we trust her
2003 Tapanappa - the debut vintage
A fascinating new wine coming from some of the best terroir in Australia expressing the joined cultures of Old and New World wine making. Drinking well already yet with 3 to 5 years cellarage potential, this wine is on allocation reflecting the small production of its very first vintage and some room should be made for it in your cellar.
Property Profile:Tapanappa is the new joint venture between wine giants Bollinger, Jean-Michel Cazes (owner of Chateau Lynch-Bages) and Australian wine guru Brian Croser (Decanter's 'Man of the Year' 2004). The trio purchased the Koppamurra Vineyard, which lies in South Australia in Wratton Bully and covers 20 ha. 40 ha of vineyards adjacent to the Koppamurra Vineyard were purchased, also on terra rossa which covers limestone. The 2003 Tapanappa is a blend of 70% Cabernet Sauvignon, 20% Shiraz and 10% Cabernet Franc.
"The debut wine - silky textured with a dry, slightly dusty finish - is certainly very much subtler and gentler than the average Australian red. You can really taste some Bordeaux influence – talented Lynch Bages winemaker Daniel Llose has visited the site and Petaluma winery where it was made – and I fully expect it to find favour with the finesse-hounds in the Australian wine media such as Huon Hooke. Croser [the property owner] admitted that the co-operation with the Bordelais had taught him a lot about tannin management, a peculiarly Bordelais skill which Australians tend to ignore... I really enjoyed it... I urge anyone interested in the greater world of wine and developments within it to taste a bottle of Tapanappa 2003. It marks a distinct evolutionary phase for Australian red." Jancis Robinson, 16th June 2005.
Wrattonbully = Poor version of Coonawarra?
Croser - lost the battle for extending the famous "Terra Rossa"strip?
2003 Tapanappa - the debut vintage
A fascinating new wine coming from some of the best terroir in Australia expressing the joined cultures of Old and New World wine making. Drinking well already yet with 3 to 5 years cellarage potential, this wine is on allocation reflecting the small production of its very first vintage and some room should be made for it in your cellar.
Property Profile:Tapanappa is the new joint venture between wine giants Bollinger, Jean-Michel Cazes (owner of Chateau Lynch-Bages) and Australian wine guru Brian Croser (Decanter's 'Man of the Year' 2004). The trio purchased the Koppamurra Vineyard, which lies in South Australia in Wratton Bully and covers 20 ha. 40 ha of vineyards adjacent to the Koppamurra Vineyard were purchased, also on terra rossa which covers limestone. The 2003 Tapanappa is a blend of 70% Cabernet Sauvignon, 20% Shiraz and 10% Cabernet Franc.
"The debut wine - silky textured with a dry, slightly dusty finish - is certainly very much subtler and gentler than the average Australian red. You can really taste some Bordeaux influence – talented Lynch Bages winemaker Daniel Llose has visited the site and Petaluma winery where it was made – and I fully expect it to find favour with the finesse-hounds in the Australian wine media such as Huon Hooke. Croser [the property owner] admitted that the co-operation with the Bordelais had taught him a lot about tannin management, a peculiarly Bordelais skill which Australians tend to ignore... I really enjoyed it... I urge anyone interested in the greater world of wine and developments within it to taste a bottle of Tapanappa 2003. It marks a distinct evolutionary phase for Australian red." Jancis Robinson, 16th June 2005.
Wrattonbully = Poor version of Coonawarra?
Croser - lost the battle for extending the famous "Terra Rossa"strip?