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Sean wrote:Two weeks ago I did a write-up on Tahbilk, which Ric kindly posted on his Torbwine website.
Well you can read the professional one by Jeni Port in today's Epicure (in The Age) - that begins "Tahbilk's subtle changes blend with its history, writes Jeni Port." It's much better written and more informative than mine of course. Actually the write-up on the reds is pretty good. But then I didn't get to go to a "wine writers" tasting of old reds at Tahbilk like she did.
But I'm glad I could help out on the angle.
I won't put up a link to it though - The Age has an awful website. It's slow, it's got pop-ups and they want you to register all the time.
I'll just give a plug for Torb's website and my own very humble, amateur effort.
