What made you change from Lurker to Poster?
Posted: Mon Sep 12, 2005 5:26 pm
With the increased activity from members (and non-members) on this Forum the last few weeks, including myself , I was wondering what changes people to become a "poster" rather than just continue to "lurk" in the background?
Speaking for myself, I joined this Forum a little over a year ago on 5th May 2004. However, it took another 6 months before I made my first post in this forum (considering there are 395 current members who still have not made a single post ... I do not feel that bad ). Now admitedly, I had been "lurking" for over a year before I joined, and had enjoyed reading all the information regarding tasting notes, new releases, and other sundry wine stuff. Up until this point I felt that with my limited wine knowledge (which is still very limited I might add), I really couldn't add anything of value to this forum.
But a topic came up regarding Petaluma "Tiers" Chardonnay in November last year that changed that. Now for the record, I am definitely a red bigot like Brian and TORB, but the query was regarding the price of this wine in the US. Now since I had lived in the US for nearly 6 years, this was a topic I thought I could add some value to. Now this topic may seem unimportant, and looking back it probably was, but this was the topic that "broke the ice" for me. After that initial foray, it became easier to post. Although I still haven't posted any "detailed" tasting notes yet, I am slowly working my way up to that.
But I have learnt that it doesn't matter how much wine knowledge you have, if you are an expert, or just starting to get into wine, this forum is a very valuable resource. And it will only survive if we ALL continue to add our experiences and thoughts to it. If you haven't become a member yet, or more importantly, if you haven't made a single post on this forum, I encourage you to do so. Not only will we benefit from your opinions/thoughts but you will also by the feedback you receive.
So what about you, what subject broke the ice for you? Or are you still a lurker waiting for that ice-breaker topic so that you can add value to this forum too?
AJ
Speaking for myself, I joined this Forum a little over a year ago on 5th May 2004. However, it took another 6 months before I made my first post in this forum (considering there are 395 current members who still have not made a single post ... I do not feel that bad ). Now admitedly, I had been "lurking" for over a year before I joined, and had enjoyed reading all the information regarding tasting notes, new releases, and other sundry wine stuff. Up until this point I felt that with my limited wine knowledge (which is still very limited I might add), I really couldn't add anything of value to this forum.
But a topic came up regarding Petaluma "Tiers" Chardonnay in November last year that changed that. Now for the record, I am definitely a red bigot like Brian and TORB, but the query was regarding the price of this wine in the US. Now since I had lived in the US for nearly 6 years, this was a topic I thought I could add some value to. Now this topic may seem unimportant, and looking back it probably was, but this was the topic that "broke the ice" for me. After that initial foray, it became easier to post. Although I still haven't posted any "detailed" tasting notes yet, I am slowly working my way up to that.
But I have learnt that it doesn't matter how much wine knowledge you have, if you are an expert, or just starting to get into wine, this forum is a very valuable resource. And it will only survive if we ALL continue to add our experiences and thoughts to it. If you haven't become a member yet, or more importantly, if you haven't made a single post on this forum, I encourage you to do so. Not only will we benefit from your opinions/thoughts but you will also by the feedback you receive.
So what about you, what subject broke the ice for you? Or are you still a lurker waiting for that ice-breaker topic so that you can add value to this forum too?
AJ