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Novice questions on 2001 Garlands Saros
Posted: Tue Jul 26, 2005 1:37 pm
by gbrawley
I really enjoy Barossa, McLaren Vale Shiraz and Coonawarra Cabernet. Bought a bottle of the above on a suggestion from a web site. It is 88% Cab Franc from Mount Barker Western Australia. Never had cab franc before other than a small amount in a blend. Very strong bite to the wine was that the tannins? Or ??? I am fairly new to this OZ wine thing but really love the wine areas I mentioned above but this bottle will be used for cooking only. Dont want to make this mistake again. I appreciate your input as to your impressions of this wine if you have tried it. Imported from Joshua Tree. thanks
Posted: Tue Jul 26, 2005 10:07 pm
by bacchaebabe
Personally, I've never heard of it. Might be an export only brand.
Anyone else?
Posted: Wed Jul 27, 2005 11:30 am
by lantana
I have drunk Garlands Cabernet Franc (vintage ?) which I thought was an absolute ripper. Cab Franc has it's traditional home in the Loire Valley, Chinon & Bourgeil are appelations that come to mind, there may be others. From memory I think these wines display high acid & are best in warmer vintages where the fruit fully ripens, so the
Very strong bite
that you mention may be high acid rather than tannins, I don't think it's as tanninc as, say Cabernet Sauvignon. By the way, I remember really enjoying some Chinon & Bourgeil wines, a few years ago, they are best with food.
Hope this helps,
lantana