Mornington Peninsula pinot Noir 2003: PWS extravaganza
Posted: Sat Jul 16, 2005 11:28 pm
In the history of modern music there is a famous quote (1974) from Rolling Stone journalist, John Landau who later became Springsteen's manager...
"Still, today, if I hear a record I like it is no longer a signal for me to seek out every other that the artist has made. I take them as they come, love them, and leave them. Some have stuck -- a few that come quickly to mind are Neil Young's After the Goldrush, Stevie Wonder's Innervisions, Van Morrison's Tupelo Honey, James Taylor's records, Valerie Simpson's Exposed, Randy Newman's Sail Away, Exile on Main Street, Ry Cooder's records, and, very specially, the last three albums of Joni Mitchell -- but many more slip through the mind, making much fainter impressions than their counterparts of a decade ago.
But tonight there is someone I can write of the way I used to write, without reservations of any kind. Last Thursday, at the Harvard Square theatre, I saw my rock'n'roll past flash before my eyes. And I saw something else: I saw rock and roll future and its name is Bruce Springsteen. And on a night when I needed to feel young, he made me feel like I was hearing music for the very first time."
Today, I saw the future of Australian pinot noir ( no, not really, just vintage 2003), and its name is The Mooroduc 2003. Forget Stonier's Reserve, forget any Paringa; remember one duck label that Rory picked a long time before: Mooroduc, not the Estate, but The Mooroduc- a plush, ripe, incredibly complex amalgam of forest aromas and dark berries; a seductive soft whisper that hints of sex in a bottle. 2003 Mornington is to be reckoned with and if anything beats this I'd like to know about it.
Its companion, dollar for dollar is Clavelier, Vosne Rosmanee Les Hauts Beaux Monts 2002, a tightly coiled, minerally, abstemious, skeletally proper wine at $53 @Randalls. Invest in a good future.
The PWS put on an a fabulous selection of 2003 Mornington and there is very exciting gear out there: think Port Phillip Estate, Willows Tulum, Stoniers Reserve and Mooroduc. If you like big shiraz/pinot you might like Paringa. I personally don't.
Neville K
"Still, today, if I hear a record I like it is no longer a signal for me to seek out every other that the artist has made. I take them as they come, love them, and leave them. Some have stuck -- a few that come quickly to mind are Neil Young's After the Goldrush, Stevie Wonder's Innervisions, Van Morrison's Tupelo Honey, James Taylor's records, Valerie Simpson's Exposed, Randy Newman's Sail Away, Exile on Main Street, Ry Cooder's records, and, very specially, the last three albums of Joni Mitchell -- but many more slip through the mind, making much fainter impressions than their counterparts of a decade ago.
But tonight there is someone I can write of the way I used to write, without reservations of any kind. Last Thursday, at the Harvard Square theatre, I saw my rock'n'roll past flash before my eyes. And I saw something else: I saw rock and roll future and its name is Bruce Springsteen. And on a night when I needed to feel young, he made me feel like I was hearing music for the very first time."
Today, I saw the future of Australian pinot noir ( no, not really, just vintage 2003), and its name is The Mooroduc 2003. Forget Stonier's Reserve, forget any Paringa; remember one duck label that Rory picked a long time before: Mooroduc, not the Estate, but The Mooroduc- a plush, ripe, incredibly complex amalgam of forest aromas and dark berries; a seductive soft whisper that hints of sex in a bottle. 2003 Mornington is to be reckoned with and if anything beats this I'd like to know about it.
Its companion, dollar for dollar is Clavelier, Vosne Rosmanee Les Hauts Beaux Monts 2002, a tightly coiled, minerally, abstemious, skeletally proper wine at $53 @Randalls. Invest in a good future.
The PWS put on an a fabulous selection of 2003 Mornington and there is very exciting gear out there: think Port Phillip Estate, Willows Tulum, Stoniers Reserve and Mooroduc. If you like big shiraz/pinot you might like Paringa. I personally don't.
Neville K