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Help with food-wine match
Posted: Wed Jun 29, 2005 12:15 pm
by Matt P
Hi all
Need some quick advice. I've got the outlaws coming for dinner tonight and am doing chargrilled tuna with saffron rice, stuffed artichokes and baked roma tomatoes.
The problem is that they only drink red and I don't know what I can serve that won't overpower the tuna.
Pinot is a no-go as I really don't like it (as much as I've tried).
The only thing I can think of is a cooler climate red like a Delatite Merlot......
Oh heck - I'm clutching at straws here!
Any advice/suggestions?
Cheers
Matt
Posted: Wed Jun 29, 2005 12:35 pm
by Petaluma
I would deffinatly go cool climate. A Yarra Valley Shiraz or light Cabernet.
How about a Chianti? Italy has something for every food.
Posted: Wed Jun 29, 2005 12:35 pm
by lantana
Matt P,
Anything that doesn't have aggressive tannins should do the trick, try Cullens Ellen Bussell Red 2002 if it's still around.
P.S. I think you should persist with Pinot Noir & Tuna, try Stoniers standard label
Good luck lantana
Posted: Wed Jun 29, 2005 12:59 pm
by Guest
If you can't get a good older Pinot, then give beer a lighter bodied beer a go!
cheers,
Simm
Posted: Wed Jun 29, 2005 1:00 pm
by Nayan
Matt,
Go a Dolcetto d'Alba, if you can find one. Icardi make a very good one.
Regards
Nayan
Posted: Wed Jun 29, 2005 1:06 pm
by Matt P
Thanks for the ideas guys - much appreciated.
Will have a hunt around & see what I can find. I like the idea of an Italian wine - particularly the Dolcetto. Will see if I can get some from the local cellar as I don't have any in mine.
Cheers
Matt
Posted: Wed Jun 29, 2005 2:04 pm
by MatthewW
Another possibility might be a Cotes du Rhone.
Matthew
Posted: Wed Jun 29, 2005 2:38 pm
by Rooview
Chargrilled tuna matches remarkably well with a good, fruity merlot.
For less than $20 you can find an 2001 Irvine Springhill Merlot - exceptional value for money. Plum, cherry, tobacco, round and supple taninns.
If you're heading slightly upwards (sub $40) Katnook Estate Merlot 2000 is another great choice.
Stay away from the "bigger" merlots - Henschke's Abbots Prayer, Irvine Grand Merlot and Petaluma Merlot 2001 - they'd probably overpower the tuna...
Good luck!
Posted: Wed Jun 29, 2005 3:42 pm
by Gary W
Chianti ..failing that a decent Aus Sangiovese like Pizzini
GW
Posted: Wed Jun 29, 2005 5:24 pm
by Guest
Agree on Chianti
Posted: Thu Jun 30, 2005 7:57 am
by Red Bigot
In the Red Bigot household, with Atlantic Salmon it's usually a cabernet or cab-merlot blend with a bit of age, something like (all 96) Mildara White Label 0r Brookland Valley Cab-Merlot, Leasingham Bin 56 Cab-malbec, Redman Cabernet or Tollana TR222.
Posted: Thu Jun 30, 2005 1:35 pm
by Guest
Matt,
What did you finally decide on for wine? Did it work?
Paul
Posted: Thu Jun 30, 2005 5:59 pm
by Matt P
Finally went with the Chianti.
Not the best example of the variety, but certainly not the worst either.
Surprisingly there was no danger of the wine overpowering the tuna. In fact next time I would comfortably serve a bigger red as long as the tannins were a bit restrained. Maybe a '91 389.....if only I had some
Thanks for all the advice - much appreciated
Matt