TN:Te Mata Woodthorpe Syrah/Viognier 2003 Hawkes Bay N.Z.
Posted: Sat Jun 18, 2005 3:18 pm
Te Mata Woodthorpe Syrah/Vioginer 2003 ; ruby red in the glass, aromas of sweet fruit, herbs, spice and pepper. once in the mouth immediate flavours of cracked pepper, some nutmeg, herbs of rosemary and thyme. Ripe fruit - raspberries and cherry, sweet and savory, well balanced with light tannin and a/c of 13%. The wine is very soft in the mouth which may come in part from the 2% Viognier, has good length but probably falls away a bit to quickly at the end. The wine is drinking at its best now and i don't think cellaring would enhance it.
The grapes are from the Hawke Bay and the wine spent sometime in French Oak. Its an easy drinkable wine and has strong varietal flavours but if anything it does lack a bit of complexity. It comes in screwcap and sells for NZ $28. The wine went well with grilled mushrooms and later tomato and tuna with pasta.
I think this is a good good effort from Te Mata and being WoodThorpe is not their top label. I find the wine falls somewhere inbetween an Australian Shiraz and a french Syrah, on the nose blind tasting i would have said it was from Australia but in the mouth France. It lacks the body and weight that you would get in an Australian Shiraz at this price where in comparison to a Syrah from France more varietal flavour. I found no real flavours of chocolate or liquorice with the wine that did surprise me, perhaps because of the use of the french oak, the fruit was ripe no hints of greenness but the wine was not jammey.
18/20
The latest news letter from Te Mata has the 2002 of this wine for $18 btl, now that is a bargain.
The grapes are from the Hawke Bay and the wine spent sometime in French Oak. Its an easy drinkable wine and has strong varietal flavours but if anything it does lack a bit of complexity. It comes in screwcap and sells for NZ $28. The wine went well with grilled mushrooms and later tomato and tuna with pasta.
I think this is a good good effort from Te Mata and being WoodThorpe is not their top label. I find the wine falls somewhere inbetween an Australian Shiraz and a french Syrah, on the nose blind tasting i would have said it was from Australia but in the mouth France. It lacks the body and weight that you would get in an Australian Shiraz at this price where in comparison to a Syrah from France more varietal flavour. I found no real flavours of chocolate or liquorice with the wine that did surprise me, perhaps because of the use of the french oak, the fruit was ripe no hints of greenness but the wine was not jammey.
18/20
The latest news letter from Te Mata has the 2002 of this wine for $18 btl, now that is a bargain.