Shiraz with Indian

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Serge Birbrair

Shiraz with Indian

Post by Serge Birbrair »

Today we had Marquis Phillips 9 Sgiraz with Indian spiced chicken
(1 day sitting in Indian Spices with Chinese roast hot pepper oil),
Italian hot peppers stuffed with prociuotto and cheese,
Israeli hot pickles
and couldn't think of any wine which would be better pairing for all this spicy food.....
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Red Bigot
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Post by Red Bigot »

Serge, even though you say you have never been to Australia, you seem to have a big dose of that common Oz trait - stirring!

I'm feeling mellow about not having to go to work on a Monday morning, so I won't fan the flames by agreeing with you. ;-)
Cheers
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
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Serge Birbrair

Post by Serge Birbrair »

Red Bigot wrote:Serge, even though you say you have never been to Australia, you seem to have a big dose of that common Oz trait - stirring!

I'm feeling mellow about not having to go to work on a Monday morning, so I won't fan the flames by agreeing with you. ;-)


RedBigot, I never been to but...the best man on my wedding is 100% Aussie
:)
Does it count? I learned the art of stirring pot from him...
:)
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Wizz
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Post by Wizz »

Yeah, gotta agree here. A bigger shiraz and Indian seems to go well. GSM blends work a treat too: the 01 Nine Popes was a hit the other week with an indian banquet, the 03 Plexus was also good, but on the same night the 03 Chalambar was a failure.

I've never been a fan of any of Spary Marquis wines, but I suspect they will work well this way,

cheers

Andrew
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guest8

Re: Shiraz with Indian

Post by guest8 »

Serge wrote:Today we had Marquis Phillips 9 Sgiraz with Indian spiced chicken
(1 day sitting in Indian Spices with Chinese roast hot pepper oil),
Italian hot peppers stuffed with prociuotto and cheese,
Israeli hot pickles
and couldn't think of any wine which would be better pairing for all this spicy food.....


what are israeli hot pickles?
sounds interesting..
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Serge Birbrair

Re: Shiraz with Indian

Post by Serge Birbrair »

guest8 wrote:
Serge wrote:Today we had Marquis Phillips 9 Sgiraz with Indian spiced chicken
(1 day sitting in Indian Spices with Chinese roast hot pepper oil),
Italian hot peppers stuffed with prociuotto and cheese,
Israeli hot pickles
and couldn't think of any wine which would be better pairing for all this spicy food.....


what are israeli hot pickles?
sounds interesting..


I get them in the can, they are in brine with LOTS of hot red pepper in it, quite mouth burning experience, if you like this sort of things.
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