The Auswine Forum

Yes folks, this is not a glitch on the forum, this is 707 posting a TN on a white wine....and it has to be bloody special for me to do so!

About 0.5% of my cellar is white, I rarely drink the stuff, mainly when dining with friends who want to start with something not worth drinking.

The Tyrells Vat 47 had me going back for a second glass, this is a red drinkers Chardonnay. It had complex flavours in the peach spectrum with tight structure, lovely silky mouthfeel with a crisp finish. I believe this line ages well and would think this vintage would be a certainty to cellar.

Good job no one had a camera to catch me drinking white!

707 wrote:Good job no one had a camera to catch me drinking white!

"Your honour I feel you have to find this man guilty of white wine drinking as he has admitted it in public with many witnesses".
MM

Muscat Mike wrote:"Your honour I feel you have to find this man guilty of white wine drinking as he has admitted it in public with many witnesses".
MM

And as his punishment he should be 'sent down' to a cellar full of old and great red wines without a corkscrew (no Stelvins in the cellar either.) That will learn him. BTW, Steve as a rb you are allowed one lapse a year but to talk about it in public without shame; oh the shame of it all

707 wrote:Yes folks, this is not a glitch on the forum, this is 707 posting a TN on a white wine....and it has to be bloody special for me to do so!

About 0.5% of my cellar is white, I rarely drink the stuff, mainly when dining with friends who want to start with something not worth drinking.

The Tyrells Vat 47 had me going back for a second glass, this is a red drinkers Chardonnay. It had complex flavours in the peach spectrum with tight structure, lovely silky mouthfeel with a crisp finish. I believe this line ages well and would think this vintage would be a certainty to cellar.

Good job no one had a camera to catch me drinking white!

I've heard the 2002 LEAS Chardonnay is pretty special too, why don't you do a comparison for us while you are in the mood?

Thanks for the encouraging note, I just picked up a bottle of this on sale in Canada for $35 CAD (all gone now, unfortunately). I've enjoyed previous vintages I've tried of this wine.

It's a beauty that wine. Bought plenty of it. Never mind the drinking white wine bit being embarrasing - A South Australian drinking Hunter! Well I never.

GW

Gee, I raise my head above the parapet and get well and truly shot. At least the blood that's flowing is red!

Brian, I'll pass on the Leasingham Chardy, one white a year is enough, that's why when I do it, I always make it the best and the 2002 Vat 47 could certainly be that.

GW, if we settled Australia again we wouldn't grow grapes in the Hunter, I reckon it would make a great hot coal mine!

I had my last bottle of the 1998 Vat on the weekend, and it was lovely .

Red Bigot wrote:I've heard the 2002 LEAS Chardonnay is pretty special too, why don't you do a comparison for us while you are in the mood?

707 wrote:Brian, I'll pass on the Leasingham Chardy, one white a year is enough, that's why when I do it, I always make it the best and the 2002 Vat 47 could certainly be that.

Nice try Steve to attempt to restore your Red Bigot respectability - as if you didn't know LEAS stood for Leeuwin Estate Art Series!

Actually for that matter, does Leasingham even make a Chardonnay?? If not I guess that's one more reason to like them!

No doubt as you're out of the closet now, you'll try one at the next Blacktongues chardonnay tastings! (if not beforehand) Now where are those photos again...



Cheers
Ian

Now to further taint my reputation, yesterday I went out of my way to source a certain tiny production 2002 Adelaide Hills Pinot as recommended by Davo. Drank the whole bottle, minus a half glass I left to air overnight, great wine, in the same class as Ashton Hills and Barrett.

I'll actually be adding some of this Pinot to my collection which now totals around 15 bottles.

I won't mention the new discovery's name lest it disappear from shelves before I get there. It's amazing that it's made by one of the Barossa's shining lights - David Powell from Torbreck!

707 wrote:Now to further taint my reputation, yesterday I went out of my way to source a certain tiny production 2002 Adelaide Hills Pinot as recommended by Davo. Drank the whole bottle, minus a half glass I left to air overnight, great wine, in the same class as Ashton Hills and Barrett.

I'll actually be adding some of this Pinot to my collection which now totals around 15 bottles.

I won't mention the new discovery's name lest it disappear from shelves before I get there. It's amazing that it's made by one of the Barossa's shining lights - David Powell from Torbreck!

One of David Powell's cheapest wines at $33 a bottle too!

Adair

707 wrote:Now to further taint my reputation, yesterday I went out of my way to source a certain tiny production 2002 Adelaide Hills Pinot as recommended by Davo. Drank the whole bottle, minus a half glass I left to air overnight, great wine, in the same class as Ashton Hills and Barrett.

I'll actually be adding some of this Pinot to my collection which now totals around 15 bottles.

I won't mention the new discovery's name lest it disappear from shelves before I get there. It's amazing that it's made by one of the Barossa's shining lights - David Powell from Torbreck!

Cheers - Steve
If you can see through it, it's not worth drinking!

Maybe now you should change your signature to:

If you can see through it, it mighn't be too bad after all!

Cheers
Ian

I'd be careful of biting the hand that dishes you all those invitations to tastings Ian !

If you can see through it, it isn't worth DRINKING - I said nothing about just tasting an odd c through!

I'm putting Ian's palate through it's paces tonight at an Options Evening, about 55 tasters. Six wines and I've got the red/white ratio correct, there's one white and five reds!

707 wrote:I'm putting Ian's palate through it's paces tonight at an Options Evening, about 55 tasters. Six wines and I've got the red/white ratio correct, there's one white and five reds!

... and I'm expecting to go extremely badly and get totally embarrassed

I'm probably going to cop a good bollocking tonight, so thought I'd get in first! It's just as well I'm in a rather playful mood as you can tell from todays posts

Cheers
Ian

707 wrote:Now to further taint my reputation, yesterday I went out of my way to source a certain tiny production 2002 Adelaide Hills Pinot as recommended by Davo. Drank the whole bottle, minus a half glass I left to air overnight, great wine, in the same class as Ashton Hills and Barrett.

I'll actually be adding some of this Pinot to my collection which now totals around 15 bottles.

I won't mention the new discovery's name lest it disappear from shelves before I get there. It's amazing that it's made by one of the Barossa's shining lights - David Powell from Torbreck!

Whats the pinot?

Anonymous wrote:

707 wrote:Now to further taint my reputation, yesterday I went out of my way to source a certain tiny production 2002 Adelaide Hills Pinot as recommended by Davo. Drank the whole bottle, minus a half glass I left to air overnight, great wine, in the same class as Ashton Hills and Barrett.

I'll actually be adding some of this Pinot to my collection which now totals around 15 bottles.

I won't mention the new discovery's name lest it disappear from shelves before I get there. It's amazing that it's made by one of the Barossa's shining lights - David Powell from Torbreck!

Whats the pinot?

Okay, that is enough time for anyone to buy whatever stocks there are available. The wine is the 2002 Aldgate Ridge Pinot Noir.

Adair