TN: 2004 Red Nectar Shiraz
Posted: Thu Apr 28, 2005 12:01 pm
Hello
Please note, this is a tasting note from the auswine panel, and I sell this wine, simply a caveat.
Produced from small, flavoursome berries, this classic Barossa Shiraz was fermented warm, in a small open top fermenter. After gentle basket pressing, fermentation was completed in barrel. A year's maturation in American oak hogsheads has resulted in a complex, full bodied Shiraz that with careful cellaring will age gracefully.
Deep purple colour with red tints, this has a powerful nose full of blackberries and cream, ripe fruit, liquorice, chocolate and much more, with a slightly spicy twist, tempting as hell! The palate does not disappoint, it has great persistence, loads of flavour, all blackberries and plums, crammed full of chocolate accented fruit, but not a fruit bomb in any sense, firm powdery tannins on the long finish give a slightly 'savoury' edge, balancing the opulent fruit. Lovely wine, with Troy Kalleske's fingerprints all over it! Auswine tasting panel
Please note, this is a tasting note from the auswine panel, and I sell this wine, simply a caveat.
Produced from small, flavoursome berries, this classic Barossa Shiraz was fermented warm, in a small open top fermenter. After gentle basket pressing, fermentation was completed in barrel. A year's maturation in American oak hogsheads has resulted in a complex, full bodied Shiraz that with careful cellaring will age gracefully.
Deep purple colour with red tints, this has a powerful nose full of blackberries and cream, ripe fruit, liquorice, chocolate and much more, with a slightly spicy twist, tempting as hell! The palate does not disappoint, it has great persistence, loads of flavour, all blackberries and plums, crammed full of chocolate accented fruit, but not a fruit bomb in any sense, firm powdery tannins on the long finish give a slightly 'savoury' edge, balancing the opulent fruit. Lovely wine, with Troy Kalleske's fingerprints all over it! Auswine tasting panel