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TN: Marcarini, 1998, BArolo
Posted: Tue Apr 12, 2005 10:22 am
by Serge Birbrair
Despite the slight corking, the wine showed everything one would expect from a good BArolo-
fruity nose, medium body and tanins to tie your mouth in the knot. The wine is still young and could easily stay in the bottle for another 5 years.
Posted: Tue Apr 12, 2005 10:38 am
by Guest
Barolo
Posted: Tue Apr 12, 2005 12:24 pm
by Serge Birbrair
if I could spell I'd be priceless
Re: TN: Marcarini, 1998, BArolo
Posted: Tue Apr 12, 2005 8:04 pm
by Ian S
Serge wrote: The wine is still young and could easily stay in the bottle for another 5 years.
.. and some!
This one should last well.
Posted: Thu Apr 14, 2005 2:27 pm
by Don Coyote
"Despite the slight corking..."
Are you talking about TCA taint?
Posted: Thu Apr 14, 2005 2:36 pm
by Don Coyote
Serge wrote:if I could spell I'd be priceless
It all comes down to a price with you, doesn't it Serge?
Amn't so sure spellink would help your sintax, though.
Posted: Thu Apr 14, 2005 10:11 pm
by Serge Birbrair
Don Coyote wrote:"Despite the slight corking..."
Are you talking about TCA taint?
yes....
Posted: Thu Apr 14, 2005 10:17 pm
by Serge Birbrair
Don Coyote wrote:Serge wrote:if I could spell I'd be priceless
It all comes down to a price with you, doesn't it Serge?
Amn't so sure spellink would help your sintax, though.
in business - YES,
in wine - NO
I had junk at $150 a bottle (
Chateau Lafite, 2002 comes to mind)
and marvels at $8.99 like Solanera 2002, Spain, USA Edition.
Price means nothing to me....
As for spelling and syntax, I believe in re-incarnation, so there is a hope for it in the "next edition"
