House of Nobilo, Savignion Blanc, 2002, New Zealand
Posted: Sat Feb 26, 2005 9:51 pm
Wine was served with Smoked Mackerel and Smoked Trout.
Excelelnt tropical fruits nose, coco and green apples prevailing taste. I am not white wine lover, but it was very good with sea food.
I wish it had more acidity and alchohol, as it wasn't powerful enough to drink with olives spiked with hot red pepper oil.
Swanson 2001 Merlot, Napa, California, decanted for an hour, was very good with soft shell crabs. Who said one can't have red with sea food?
In your mouth
3- good enough
Bang for a buck, quid, euro
4- Good Vibrations $11 US
Emotional review
3- good enough for my sibling
10 Points
Excelelnt tropical fruits nose, coco and green apples prevailing taste. I am not white wine lover, but it was very good with sea food.
I wish it had more acidity and alchohol, as it wasn't powerful enough to drink with olives spiked with hot red pepper oil.
Swanson 2001 Merlot, Napa, California, decanted for an hour, was very good with soft shell crabs. Who said one can't have red with sea food?
In your mouth
3- good enough
Bang for a buck, quid, euro
4- Good Vibrations $11 US
Emotional review
3- good enough for my sibling
10 Points