The Auswine Forum

7 of us, 7 bottles.

Cloudy Bay S/B 2003 - A very ripe S/B. More citrus(limey) than the usual grassy and gooseberry characters that u would normaly associate with a Marlbourough SB. Excellent length and persistence.

Jamieson Run Reserve 1998 - The palate revealed flavours of stewed fruit, blackcurrant and dark chocolate. Plush with silky tannins, excellent integration with all components harmonious. A very ripe style which reminded me of Katnook Odyssey.

Majella Cabernet 2000 - An archetype Coonawarra Cabernet. Pure cassis, minty with fine firm, dry tannins. Tight palate and in need of several more years of bottle aging. A much, much better effort than the 2001 vintage which I had early this year.

Clonakilla Shiraz/ Viogner 2003 - The wine which I look forward most after all the accolades. Perfumed lifted nose, floral scented. Elegant palate and the texture was like satin. Dried apricots, peaches & exotic spices that came in layers, an extremely complexed palate, seamless. Very youthful but exceptionally well balance. A serious top notch wine which will destined to be a classic in the Aussie rendition of the Cote Rotie style.

Liebich Darkie 2002 - After the elegant courtesan, this wine is like a tran-gender. Burly, v.very ripe & alcholic. Confectionary and melted chocolates. On another day, I will appreciate this wine more but after the Clonakilla, all the flaws were magnified.

Kaseler Bogan 2002 - Massive wine, great structure, intense and the lenght seems to last forever. Tried it next to the leftover Darkie, it make the Darkie hollow and tarty.

Miranda Botrytis 2001 - Sweet and raisiny. Cloying in the mouth with not much of Botrytis(oily) mouthfeel. Agreedable for the price.

opps! 4got to login

[quote="Anonymous"]
Clonakilla Shiraz/ Viogner 2003 - The wine which I look forward most after all the accolades. Perfumed lifted nose, floral scented. Elegant palate and the texture was like satin. Dried apricots, peaches & exotic spices that came in layers, an extremely complexed palate, seamless. Very youthful but exceptionally well balance. A serious top notch wine which will destined to be a classic in the Aussie rendition of the Cote Rotie style. [quote]

Glad you enjoyed the Clonakilla.

The Clonakilla Shz/V '03 is the best cool climate wine I had fr OZ. Unbelievable symmetry, exotic and the texture was like floating in heaven.
For an elegant wine it has intensity and a respectable lenght to boot.

A class A.C.T.

clonakilla is living proof of how shiraz and viognier can go so well together, reminds me of meerea park terracotta, albeit the latter being a much bigger wine.

who ever thought we would be raving of wines that combine red and white, eh ? - mind you shiraz vionier blends have been around a long time - makes you wonder about what other combinations might work on a synergy level?

NN

Cool Climax wrote:

Anonymous wrote:Clonakilla Shiraz/ Viogner 2003 - The wine which I look forward most after all the accolades. Perfumed lifted nose, floral scented. Elegant palate and the texture was like satin. Dried apricots, peaches & exotic spices that came in layers, an extremely complexed palate, seamless. Very youthful but exceptionally well balance. A serious top notch wine which will destined to be a classic in the Aussie rendition of the Cote Rotie style.

Glad you enjoyed the Clonakilla.

It's getting very popular in USA,
massive marketting is on the way on the West Coast,
the Viogner commercials are everywhere and...it helps sales!

Serge, I don't think the Clonakilla Shz/Viogner make it across the Pacific. The only Clonakilla that is available in U.S. is the Shiraz.

300Cs of Shz/Viogner is not enuf to satisfied the thirst of the local consumers. Pssst, keep the Shz/Vio away fr Parker. I don't want to pay RRig's $$$$$. Btw. Mr.Parker only review their generic Shiraz.