Jamie,
this is from the freely available Moss Wood Newsletter.
My apologies to anyone I offend by putting this up.
regards
michel
Campbell Mattinson:
www.winefrontmonthly.com.au
April 2004
Moss Wood Margaret River Cabernet
Sauvignon 2001: Reserved, young, raw,
primary, somewhat closed and yet still
managing to drive a clear wedge of class
between it and the bulk of its competition.
Fruit of ultimate, coiled purity, yet suggestive
of complexity even in its extreme youth. Taut
through its centre, yet even so its ripe,
velvety, blackcurranty fruit is obvious. In
many ways, the perfect, varietal, young
cabernet. Drink: 2010-2026. 97 points.
Ray Jordan:
The magnificent dozen - West
Australia Fresh - 6 May 04
Which wines couldnÂ’t you live without? We
choose our ‘desert-island’ survival pack......
...IÂ’d also have to have a Moss Wood cabernet
sauvignon. No dozen would be complete
without this quintessential small vineyard
cabernet. Soft, generous and multi-layered, it
continues to produce a style that is distinctly
Moss Wood.
Jeremy Oliver:
www.onwine.com.au
Moss Wood Cabernet Sauvignon
2001- 17/12/2003
Alluringly deep, complex perfume of pristine
small dark berries, mulberries and
redcurrants, scented with violets, perfectly
integrated cedar/mocha oak and a dusty
suggestion of dark olives. Sumptuous, silky
palate whose deep core of intense small dark
berry flavour is lavishly coated with
chocolate/vanilla/cedar oak and bound by
supremely fine, satiny tannins. Suggestions
of tar and prune reveal some slightly riper
fruit, while its structure, power and
integration stamp it as a significant wine,
perhaps the finest Moss Wood ever. 19.3,
drink 2013-2021+.