Big Punt, Big Wine!
Posted: Thu Feb 14, 2019 10:01 am
I found a few bottles of this 2010 Avanthia Godello, Valdeorras, Galicia, Spain (13.5%) recently. It also had one of the biggest punts I've ever seen in a bottle of white wine:
Already 8 years-old, I suspect it wasn't the freshest example as the acidity was a bit low. On the other hand it was full, rich, buttery, with tropical fruit notes and an undertow of lees and oak. This is my first godello and if I had to characterize this particular example of aged godello, I would say that there are elements of chardonnay, a big chenin blanc, and viognier. This would be good ringer in a blind tasting. Apparently this wine is fermented with indigenous yeasts in french oak puncheons and then spends 10 months on its lees with battonage. A big wine with a big punt.
Any good examples of godellos in Australia, or a big punted white wine bottle?
Cheers ................ Mahmoud.
Already 8 years-old, I suspect it wasn't the freshest example as the acidity was a bit low. On the other hand it was full, rich, buttery, with tropical fruit notes and an undertow of lees and oak. This is my first godello and if I had to characterize this particular example of aged godello, I would say that there are elements of chardonnay, a big chenin blanc, and viognier. This would be good ringer in a blind tasting. Apparently this wine is fermented with indigenous yeasts in french oak puncheons and then spends 10 months on its lees with battonage. A big wine with a big punt.
Any good examples of godellos in Australia, or a big punted white wine bottle?
Cheers ................ Mahmoud.