2017 Christmas season drinking highlights
Posted: Sun Jan 07, 2018 10:25 am
I thought it was worth posting the highlights out of the many, many bottles consumed over the Christmas break:
Hoddles Creek 1er Chardonnay 2015: Holy Moley, Australian Chardonnay has come a long way. Pulignyesque. Not the intenisty of 1er or gc but close. Wheaty savouriness, spice, lemony acids over white peach and nectarine flavours some deftly used, lightly vanilal custard oak here to enhance and detail the package. Pulled taut and ready to relax with age. Length to burn
Tobin Wines Max Shiraz Block 2 2016: Granite Belt, Queensland. Yes – the Granite belt. Black berries, olive tapenade, a slick of coconut oil. Young and primary, and the tannins structure is pippy and seems to come from fruit not oak. A style I usually dislike but this is a really good wine.
Tobin Wines Jacob Tempranillo 2016: Granite Belt, Queensland. Oh my. A melange of plum, cherry and brown spices, already showing well without looking like a Christmas pudding. Young and dense finishes medium weight and also very fruit tannin like. Perfect foil for food, and will take some age too.
Felsina Berardenga Chianti Classico 2009: A reminder of what good Chianti is all about. Cherry skins, tobacco leaf, some black berries. Medium weight and a perfect foil for pasta in a tomato sauce.
Andreas Schmitges Erdener Treppchen Beerenauslese 2006: Decadence and luxury from a botrytis rich vintage. Apricots ginger, orange marmalade, all gripped by a searing acid spine. Lovely.
Fritz Haag Brauneberger Juffer Sonnenuhr Auslese Goldkapsel 1998: One of my last bottles out of the Paul DeBurgh Day cellar. Wow 17 years old and still fresh, delivering honeyed apricots over lime and the white flower notes that come from this vineyard. Just showing some “powderiness”, which is a drink now sign to me in sweet whites.
Roumier Chambolle Musigny les Cras, 2008 and 2013: Lovely to see these side by side. Both very chambolle in their coiled up power delivered with elegance, and I was struck by the spice and white pepper dusting particularly in the 2013. Reminds me why if you ever see Roumier and you have $, just buy them.
cheers
Andrew
Hoddles Creek 1er Chardonnay 2015: Holy Moley, Australian Chardonnay has come a long way. Pulignyesque. Not the intenisty of 1er or gc but close. Wheaty savouriness, spice, lemony acids over white peach and nectarine flavours some deftly used, lightly vanilal custard oak here to enhance and detail the package. Pulled taut and ready to relax with age. Length to burn
Tobin Wines Max Shiraz Block 2 2016: Granite Belt, Queensland. Yes – the Granite belt. Black berries, olive tapenade, a slick of coconut oil. Young and primary, and the tannins structure is pippy and seems to come from fruit not oak. A style I usually dislike but this is a really good wine.
Tobin Wines Jacob Tempranillo 2016: Granite Belt, Queensland. Oh my. A melange of plum, cherry and brown spices, already showing well without looking like a Christmas pudding. Young and dense finishes medium weight and also very fruit tannin like. Perfect foil for food, and will take some age too.
Felsina Berardenga Chianti Classico 2009: A reminder of what good Chianti is all about. Cherry skins, tobacco leaf, some black berries. Medium weight and a perfect foil for pasta in a tomato sauce.
Andreas Schmitges Erdener Treppchen Beerenauslese 2006: Decadence and luxury from a botrytis rich vintage. Apricots ginger, orange marmalade, all gripped by a searing acid spine. Lovely.
Fritz Haag Brauneberger Juffer Sonnenuhr Auslese Goldkapsel 1998: One of my last bottles out of the Paul DeBurgh Day cellar. Wow 17 years old and still fresh, delivering honeyed apricots over lime and the white flower notes that come from this vineyard. Just showing some “powderiness”, which is a drink now sign to me in sweet whites.
Roumier Chambolle Musigny les Cras, 2008 and 2013: Lovely to see these side by side. Both very chambolle in their coiled up power delivered with elegance, and I was struck by the spice and white pepper dusting particularly in the 2013. Reminds me why if you ever see Roumier and you have $, just buy them.
cheers
Andrew