The Auswine Forum

I have never kicked one off.....and its the 3rd... so here we go.

In keeping to my new years wine resolutions of grower champagne

6 × NV Nicolas Maillart Brut Platine 1er Cru

12 x Harewood Estate 2015 Great Southern Cabernet Merlot. Nice juice. Good midweeker.

2x Dirty Three BdB sparkling wine 2010
1x Dirty Three Gewürztraminer 2017
1x Dirty Three Riesling 2017
1x Dirty Three Pinot Noir 'Two' 2016
1x Dirty Three Pinot Noir 'Three' 2016

conformistpete wrote:2x Dirty Three BdB sparkling wine 2010
1x Dirty Three Gewürztraminer 2017
1x Dirty Three Riesling 2017
1x Dirty Three Pinot Noir 'Two' 2016
1x Dirty Three Pinot Noir 'Three' 2016

Tell me about the pinots?

conformistpete wrote:2x Dirty Three BdB sparkling wine 2010
1x Dirty Three Gewürztraminer 2017
1x Dirty Three Riesling 2017
1x Dirty Three Pinot Noir 'Two' 2016
1x Dirty Three Pinot Noir 'Three' 2016

Hi Pete! I dropped by the cellar door on New Years Day. Spent some time chatting to Marcus the winemaker - a lovely and hospitable guy.

Really enjoyed the range of wines - I found the pinots to be more in the 'serious' style.

They have three sites - Berry's Creek, Tilson and Holgates Road, which go into the three single vineyard wines - Dirt 1, Dirt 2 and Dirt 3.

It was really interesting to see the display of soil samples showing the difference in the three sites.

For me, the Dirt 3 was the most complex and brooding of the wines - it's from the coolest site out of the three.

Incidentally, I really enjoyed their riesling and the shiraz was incredible smashable.

Will definitely keep an eye on these guys.

More '15 Wynns BL cab

Cheers
Craig

phillisc wrote:More '15 Wynns BL cab

Cheers
Craig

You are never going to drink them all Craig!

If you are still finding unopened cases of Wynns Ovens Valley 1990!!

Sam if you are ever in little ol' Adelaide...or if I'm in the UK look out. It was a fall off the back of truck price.
Starting the cellar clean up next week and will be looking for a transplant by Christmas
Will be a fair bit to get through but hopefully some lovely surprises.
Cheers
Craig

After a busier than expected set of December purchases:

3x Farr Rising Saingee Rose 2016

Easily the most "exceeded expectations" wine drank over Christmas, and definitely the best Rose I've tried this summer.

michel wrote:

conformistpete wrote:2x Dirty Three BdB sparkling wine 2010
1x Dirty Three Gewürztraminer 2017
1x Dirty Three Riesling 2017
1x Dirty Three Pinot Noir 'Two' 2016
1x Dirty Three Pinot Noir 'Three' 2016

Tell me about the pinots?

All four of the Pinot bottlings were good. I will say the blend is not a greater for being a sum of the parts.

Two and three in my mind had a greater structure and complexity than the blend or 'one'. I will likely let them rest a year or two before having a look on them. I've had three vintages now of their wines and the Pinot were better than the whites with these new releases. I would have said they were on par previously.

Oh and we also got a bottle of the Shiraz. As previously noted it was quite 'smashable' as the kids say.

There are 9 Riservas from the Produttori del Barbaesco. I have just committed to six of each from the 2013 vintage.

These will be in demand. If people try to hype up the rpice, move on ! There are riservas coming in 2014, 2015, 2016 too!

Sourced in Alba for the same price as last year.

6x Clonakilla 16 SV. Have many vintages now of this beauty. Anyone interested in a long vertical?

Hi Rocky. I have a couple of vintages of the SV. Would be interested in a Clonakilla SV themed offline in Perth if you are up for it.

bdellabosca wrote:Hi Rocky. I have a couple of vintages of the SV. Would be interested in a Clonakilla SV themed offline in Perth if you are up for it.

Sure Ben. Realise was my turn to sort something out. No excuses.
Cheers Mark

Two of each of the following:
Mirafiore Riserva Barolo 2007
Passopisciaro Passorosso 2014
Fraser Gallop Parterre Cabernet Sauvignon 2013

JamieBahrain wrote:There are 9 Riservas from the Produttori del Barbaesco. I have just committed to six of each from the 2013 vintage.

These will be in demand. If people try to hype up the rpice, move on ! There are riservas coming in 2014, 2015, 2016 too!

Sourced in Alba for the same price as last year.

6 of each!

Jamie either has a legendary drinking problem that would shame Gerard Depardieu, or a cellar that is expanding at a rate that makes the big bang seem positively sedate. He'll certainly be drinking well.

It's only 3 of each now. I've had to buy 3 sets of the 9 bottle OWC PdB Riserva cases from 2013. These wines are quite cheap buy Australian standards - despite cringing efforts by Amercian critics to hype them up for their own commercial expedience.

I'm doing a 2008 riserva dinner in March which should be fun. A walk through the terroir of Barbaresco as Aldo Vacca puts it.

6 2014 Seppelts Sparking Shiraz
3 2015 Seppelts Sparking Shiraz

Cheers
Craig

JamieBahrain wrote:It's only 3 of each now. I've had to buy 3 sets of the 9 bottle OWC PdB Riserva cases from 2013. These wines are quite cheap buy Australian standards - despite cringing efforts by Amercian critics to hype them up for their own commercial expedience.

I'm doing a 2008 riserva dinner in March which should be fun. A walk through the terroir of Barbaresco as Aldo Vacca puts it.

and a wonderful 'home kit' to replicate the sort of tastings he's run many times over the years. Indeed I wonder if these sets were originally borne out of a convenience for him of having the horizontals pre-packed for ease!

There is a reasonably large minority of wine geeks that would love to taste through such horizontals, so it's a slight surprise that more producers don't do something similar (accepting that few has 9 separate vineyards in the same region).

The hype over the 13's is interesting Ian. I haven't treied them yet. But in presenting PdB riservas in structured tastings, vertical or horizontal, they are terrific wines for a generic look at terroir. The wines are lack the brilliance of Giacosa , of course , but they present the terroir of Barbaresco covincingy. Soil, vintage and aspect.

In producing my write up for my 2008 nevent, I'm hoping to sum each Cru up in a sentence or two on this simple genre of soil, aspect and vintage. Aldo Vacca in my early research, does this brilliantly.

1999 Azelia Barolo Bricco Fiasco
2001 Azelia Barolo Bricco Fiasco
2005 Azelia Barolo Bricco Fiasco

Ozzie W wrote:1999 Azelia Barolo Bricco Fiasco
2001 Azelia Barolo Bricco Fiasco
2005 Azelia Barolo Bricco Fiasco

Nice Ozzie!

Perhaps you'll note a stylistic change in Azelia in that vertical? Although they wound things back a little later I think?

I had a free for all vertical with magnums at Bovio restaurant in La Morra a few years back. The young son of the family kept pulling magnums out until our bus driver ran out of duty hours. A big no-no in Italy. Very nice wines when mature.

JamieBahrain wrote:

Ozzie W wrote:1999 Azelia Barolo Bricco Fiasco
2001 Azelia Barolo Bricco Fiasco
2005 Azelia Barolo Bricco Fiasco

Nice Ozzie!

Perhaps you'll note a stylistic change in Azelia in that vertical? Although they wound things back a little later I think?

I had a free for all vertical with magnums at Bovio restaurant in La Morra a few years back. The young son of the family kept pulling magnums out until our bus driver ran out of duty hours. A big no-no in Italy. Very nice wines when mature.

I think Azelia is a producer that often slips under the radar. Great to be able to buy back vintages in Australia which come directly from their cellars. I've also got 2004, 2010 and 2013 Bricco Fiasco in the cellar.

From what I understand, Azelia is not as 'modernist' as they used to be, particularly with the Crus, but I'm not sure of the time-frame of their stylistic changes. I find it hard keeping up with who's modernist, traditionalist or a bit of both -- the goalposts seem to keep on moving.

JamieBahrain wrote:The hype over the 13's is interesting Ian. I haven't treied them yet. But in presenting PdB riservas in structured tastings, vertical or horizontal, they are terrific wines for a generic look at terroir. The wines are lack the brilliance of Giacosa , of course , but they present the terroir of Barbaresco covincingy. Soil, vintage and aspect.

In producing my write up for my 2008 nevent, I'm hoping to sum each Cru up in a sentence or two on this simple genre of soil, aspect and vintage. Aldo Vacca in my early research, does this brilliantly.

Hi Jamie
I suspect you are aware, and maybe participated, but there was an interesting discussion on WB about the influence of the river on certain vineyards. Worth a revisit for that prep. That said, take the words of the expert on the vineyards!

Might be fun to menntion the 10th vineyard (Martinenga) which was wholly owned by Marchesi di Gresy, so lost to them when that producer left the co-op.

Regards
Ian

Meerlust Rubicon 2014 x 2
Vina Tondonia Reserva 2005 x 2
Farr Rising Pinot 2011 x 1

Ian S wrote:Hi Jamie
I suspect you are aware, and maybe participated, but there was an interesting discussion on WB about the influence of the river on certain vineyards. Worth a revisit for that prep. That said, take the words of the expert on the vineyards!

Might be fun to menntion the 10th vineyard (Martinenga) which was wholly owned by Marchesi di Gresy, so lost to them when that producer left the co-op.

Regards
Ian

Yes, I have the 2008 Marchesi di Gresy Martinenga Barbaresco to sit in the lineup and will mention this.

I love beserkers for the informed discussions but don't participate myself so much for a number of reasons.

6 x Gaja Dagromis Barolo 2004

6 x G Mascarello Monprivato Barolo 2013

6 x G Mascarello Santo Stefano Barolo 2013

6 2012 PL Wigan EV Riesling.... getting close to the last of this vintage... thankfully!!
Cheers
Craig

JamieBahrain wrote:
I love beserkers for the informed discussions but don't participate myself so much for a number of reasons.

It's a funny place - at times considered and thoughtful, a times a locker-room brawl. That said some of the more strident / aggressive personalities have moved on or post less, and the general move is towards more civility, though it will I'm sure always retain a feisty and reactionary edge, but also retain a lot of humour.