Grampians Cellar Doors
Posted: Fri Aug 19, 2016 9:09 pm
Did a couple of cellar doors in the Great Western area of the Grampians. I did not take any notes as I was on my way back home from a work trip, thus the decriptions of the wines will be light on. My thought are below:
Best's
You can smell the history in this place. The cellar door is located in the old horse stables in front of what is now the winery. I also love the self-guided tours of the historic cellars (free of charge).The lady serving me was very friendly and knowlegable about the winery/wines. Spoke to Viv Thompson, who was quite friendly as well. Advised the only reason they are not currently part of the First Families of Wine was the high cost of participation. Such a shame.
The wines:
2016 Great Western Riesling
A different style to the Clare. Smelt minerally on the nose which extended to the palate. There was also some slate and florals thrown in. Lovely acide structure. Will cellar a treat.
2014 Chardonnay
Sold out of the 2015 Chardonnay, so was served this wine. Cashew and grapefruit on the nose. There was grilled fruit and lemon pith on the palate. Lovely mineral finish.
2015 Pinot Noir
This was a pleasant surprise given that this is not a region known for Pinot Noir. Classic strawberry and cherry on the note, which also carried through to the palate. Forest berries intertwined on the palate as well.
2013 Dolcetto
Never had a Dolcetto before. Similar to Sangiovese in taste profile. Nice boysenberry , plum,and earthen flavours.
2014 Bin 1 Shiraz
Best Bin 1 I have had in a while. Succulent blueberry, blackberry and plum flavours. Some lovely black pepper notes complete the picture. Long finish.
2014 Cabernet Sauvignon
Nice cool climate style. Medium bodied with with classic tobacco, blackcurrant. Nice structure.
2013 Bin O Shiraz
High quality wine. Classic Grampains shiraz. Purple fruit flavours, mint, and cloves. Tight and savoury. Requires time, but it is all there.
It is safe to say I was very impressed with the wines at Best's.
Seppelt Great Western
Good to see this magnificent facility has been saved. Not happy the fruit will be trucked to the Barossa Valley to make the wine. Even the cellar door person who served me has concerns about the quality of wines going forward for this reason. He also advised that the current vintage St Peters Shiraz (2013) is made from fruit from the vineyard in front of the winery. This may not be the case in vintages from 2016 onwards.
The wines:
2016 Great Western Riesling
More citrussy than the Best's riesling. Had a bit of spice with Granny Smith flavours. Had some marmalade flavours to boot. Not quite as good as the Best's riesling.
2015 Jaluka Chardonnay
More rich than I expected, but in a good way. Single vineyard wine off the famous Drumborg vineyard. A bouquet of white flowers and citrus. Nectarine, cashews, cream, fig, and melon palate frame the wine with a mineral finish. Will cellar a treat. Very happy I bought a six pack a few months ago.
2014 Pinot Noir
Wow, Burgundy in a bottle. Forrest fruits aromas, with banyard, undergrowth, earthen flavours filling the month. Long finish. Excellent wine. The cellar door person advised most of the Pinot Noir fruit from the Drumborg vineyard goes into sparkling base, but some is kept aside for a still Pinot Noir.
2014 Chalambar Shiraz
Best Chalambar Shiraz I have had for many years. 90% Grampians fruit. Lovely red fruits intermingled with black pepper. Savoury but with intensity. Will cellar for many years.
2013 St Peters Shiraz
Brilliant wine. Flavour to burn. Blackberry and floral nose. Black fruits, nutmeg, spices, and meaty complexity within a medium body. Cracked black pepper completes the picture. Lovely mineral texture.
Best's
You can smell the history in this place. The cellar door is located in the old horse stables in front of what is now the winery. I also love the self-guided tours of the historic cellars (free of charge).The lady serving me was very friendly and knowlegable about the winery/wines. Spoke to Viv Thompson, who was quite friendly as well. Advised the only reason they are not currently part of the First Families of Wine was the high cost of participation. Such a shame.
The wines:
2016 Great Western Riesling
A different style to the Clare. Smelt minerally on the nose which extended to the palate. There was also some slate and florals thrown in. Lovely acide structure. Will cellar a treat.
2014 Chardonnay
Sold out of the 2015 Chardonnay, so was served this wine. Cashew and grapefruit on the nose. There was grilled fruit and lemon pith on the palate. Lovely mineral finish.
2015 Pinot Noir
This was a pleasant surprise given that this is not a region known for Pinot Noir. Classic strawberry and cherry on the note, which also carried through to the palate. Forest berries intertwined on the palate as well.
2013 Dolcetto
Never had a Dolcetto before. Similar to Sangiovese in taste profile. Nice boysenberry , plum,and earthen flavours.
2014 Bin 1 Shiraz
Best Bin 1 I have had in a while. Succulent blueberry, blackberry and plum flavours. Some lovely black pepper notes complete the picture. Long finish.
2014 Cabernet Sauvignon
Nice cool climate style. Medium bodied with with classic tobacco, blackcurrant. Nice structure.
2013 Bin O Shiraz
High quality wine. Classic Grampains shiraz. Purple fruit flavours, mint, and cloves. Tight and savoury. Requires time, but it is all there.
It is safe to say I was very impressed with the wines at Best's.
Seppelt Great Western
Good to see this magnificent facility has been saved. Not happy the fruit will be trucked to the Barossa Valley to make the wine. Even the cellar door person who served me has concerns about the quality of wines going forward for this reason. He also advised that the current vintage St Peters Shiraz (2013) is made from fruit from the vineyard in front of the winery. This may not be the case in vintages from 2016 onwards.
The wines:
2016 Great Western Riesling
More citrussy than the Best's riesling. Had a bit of spice with Granny Smith flavours. Had some marmalade flavours to boot. Not quite as good as the Best's riesling.
2015 Jaluka Chardonnay
More rich than I expected, but in a good way. Single vineyard wine off the famous Drumborg vineyard. A bouquet of white flowers and citrus. Nectarine, cashews, cream, fig, and melon palate frame the wine with a mineral finish. Will cellar a treat. Very happy I bought a six pack a few months ago.
2014 Pinot Noir
Wow, Burgundy in a bottle. Forrest fruits aromas, with banyard, undergrowth, earthen flavours filling the month. Long finish. Excellent wine. The cellar door person advised most of the Pinot Noir fruit from the Drumborg vineyard goes into sparkling base, but some is kept aside for a still Pinot Noir.
2014 Chalambar Shiraz
Best Chalambar Shiraz I have had for many years. 90% Grampians fruit. Lovely red fruits intermingled with black pepper. Savoury but with intensity. Will cellar for many years.
2013 St Peters Shiraz
Brilliant wine. Flavour to burn. Blackberry and floral nose. Black fruits, nutmeg, spices, and meaty complexity within a medium body. Cracked black pepper completes the picture. Lovely mineral texture.